State 4-H Meats Judging Contest

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Event Information

Date: 

February 17th, 2018


Time: 

12:30pm - 6:00pm


Cost: 

12.00 per youth


Contact: 

Bernie O'Rourke


Phone: 

608-263-4304


Email: 

borourke2@ansci.wisc.edu


4-H Meats Judging Contest

What:  This contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition.  There is a Junior Division as well at the state level.

WhenSaturday, Feb.17, 2018, 12:30 registration, 1:00 pm start time
Where:  UW Madison, Meat Lab

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