Retail Meat ID Resource Video Available

Happy New Year!  As a way to help 2017 teams prepare for this years state 4-H Meats Judging Contest, we put together some YouTube videos that we hope can be a nice resource to help show youth and volunteers details of the event.  We also include meat cuts (fresh and processed) ID into a workable manner for you to work with your teams.  In addition, they can access it on their own for studying. 

The video is linked on our Meats Judging page, scroll down and find the video in the first link below, entitled 2016 s& 2015 tate 4-H meats judging contest photos, or access below.  Registrations are due to Lynn Pfeiffer by February 6th! 

Contest Information:

https://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/

YouTube Video:

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