Agriculture
Investigate Your Plate: Agri-Science Curriculum A team of 4-H youth development educators and state specialists at the University of Wisconsin-Madison, Division of Extension organized a one-week, residential STEM summer camp titled “Investigate Your Plate” for youth. The focus of the camp was to introduce students to the different aspects of the agricultural system and promote understanding of the connections among the system components. This curriculum includes the evaluation strategy and results.
What’s On Your Plate? Exploring Food Science A comprehensive curriculum set for grades 6-9 and beyond. Hands-on activities focus on the building blocks of food science using chemistry, biology, and math in a “kitchen laboratory” setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and analyze data, practice sensory science (tasting), and investigate career opportunities.
Science of Cooking Discover how a pinch of curiosity can improve cooking! Explore recipes, activities and Webcasts that will enhance your understanding of the science behind food and cooking.
University of Wisconsin-Madison Biotechnology Center Resources and teaching tools on a variety of topics including food science.
Penn State-College of Agricultural Science A variety of simple food science activities.
Animals
Animal Genetics An activity plan that engages youth in learning about genetic traits of horses and cattle
Animal Diseases An activity plan that teaches youth about common animal diseases and treatments
