Chute Side Vaccine Management Tips

“Shoot, I messed up the vaccines.” If these words have ever been uttered while processing cows and calves, it may be time for implementation of some simple chute side organization tips. A good vaccination program is only as good as the techniques used in each step of administration. 70% of beef operations administer vaccines to […]

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The Value of Preconditioning Calves

Preconditioning is a generic term that means different things to different people and encompasses the different operating procedures that may be applied to a calf prior to shipping. Preconditioning activities may include weaning, vaccinations, dehorning, castration, and starting calves on a high energy diet. Several reasons exist for the cow/calf producer to precondition their calves, […]

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Evening Beef Pasture Walk Scheduled for Sept 12 Near Athens

UW-Extension Taylor, Clark and Marathon Counties, together with the North Central WI Cattlemen’s Association and Heartland Cooperative are hosting an Evening Beef Pasture Walk on September 12, 2017 at Greg Nowicki’s, R830 Co Rd M, Athens, WI 54411. Members of the Wisconsin Grass Fed Beef Cooperative, the Nowicki’s have invited us to walk their pastures […]

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Looking at 2-Step Weaning

written by: Kendi Sayre, Summer Intern at University of Illinois Orr Beef Research Center. It is that time of year again when producers are preparing to wean their early born calves. Other than calving, weaning can be one of the most stressful times of the year both on the calf and the cow. Minimizing outside factors […]

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Identifying and Managing Heat Stress in Cattle

Following is a timely article prepared by Travis Meteer, Extension Educator with the University of Illinois. In addition to the following timely information from Travis, the USDA ARS at Clay Center Nebraska has a website the provides heat stress forecast that can help producers be prepared and make management decisions to help minimize heat stress […]

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New Fact Sheet on Gastrointestinal Parasite Management in Cattle Available from UW Extension

As the seasons change from winter to spring, a grazer’s thoughts turn to fencing repairs and pasture renovations. It’s also time when astute managers who graze cattle plan their deworming strategies. Gastrointestinal parasitic worms (including Ostertagia, Cooperia and Haemonchus) also sense the season’s change. They gear up their reproductive efforts during the event commonly known […]

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Lush Spring Forages and Beef Cow Reproduction

After a long winter, most of us relish the first few warm and sunny days of spring.  For our beef farmers, those first spring days also signal that our pastures will be greening up soon.  Making the transition from winter feeding to spring pasture often represents our most economical and labor efficient feeding of the […]

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New Stocker Calf Enterprise Budget and Updated Cow-Calf Budget Now Available

A new stocker calf enterprise budget spreadsheet is now available for for use where pasture is a component of the stocker calf program. The new spreadsheet can be downloaded from the WBIC Decision Tools and Software Page or directly here: UW Extension Stocker Budget (xls) For stocker/backgrounding where the calves are backgrunded in dry lot […]

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New UW Extension Fact Sheet on Understanding Sire Summaries Available

UW Extension has a new fact sheet providing an overview, introduction and guidelines for using epd’s when evaluating bulls for use on the cow herd.  The fact sheet was prepared by Heather Schlesser, Ph.D, UW Extension Agriculture Agent in Marathon County. The fact sheet is can be found on the UW Extension Beef Cattle Information […]

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Use Laboratory Diagnosis to Determine Deworming Strategies

Wisconsin’s 2016 growing season was ‘good for grass’, as abundant rainfall and optimal temperatures supported forage production. For certain, internal parasites whose life cycle depends upon grass and grazing ruminants, proliferated in response to all that grass. Efficacy of the most commonly used dewormers today is 59%, and history shows efficacy decreasing every year. Bottom […]

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