Safe Preserving: Making Safe Jerky

Remember food safety when making jerky. Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in […]

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Safe Preserving: So You Got a Deer

For many people in Wisconsin, fall means deer season, this can be bow season on gun-deer season.  The University of Wisconsin Extension has several resources to help you safely handle your harvest of wild game, especially deer. Fall weather can be variable, from mild to freezing temperatures, bare ground to snow.  The best information to […]

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