Illnesses linked to restaurant/deli foods

The death toll in Michigan stands at 25 as a result of an outbreak of illness linked to Hepatitis A. There have been at least 750 confirmed cases of Hepatitis A in Michigan, with more than 80% of ill individuals hospitalized. The outbreak, which includes cases in California, Michigan, Kentucky, Utah, Nevada, New York, Arkansas […]

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Environmental chemicals in food: should you be worried?

Several recent stories in the news media have reintroduced questions related to two chemicals which may be in our food, especially perchlorate and BPA. Perchlorate is a chemical used in fireworks, road flares, explosives, and rocket fuel. It is also sometimes present in bleach and in some fertilizers.Perchlorate  forms naturally in the environment in small amounts. Perchlorate […]

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