Illnesses linked to restaurant/deli foods

The death toll in Michigan stands at 25 as a result of an outbreak of illness linked to Hepatitis A. There have been at least 750 confirmed cases of Hepatitis A in Michigan, with more than 80% of ill individuals hospitalized. The outbreak, which includes cases in California, Michigan, Kentucky, Utah, Nevada, New York, Arkansas […]

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Food Safety & Backyard Poultry

In 2017, live poultry was responsible for 10 Salmonella outbreaks in the United States, sickening more than 1,100 people across 48 states and killing one. The U.S. Centers for Disease Control and Prevention (CDC) warns individuals that contact with live poultry or their environment can make people sick with Salmonella infections. Live poultry can carry […]

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Three Kitchen Items to Help Keep You Food Safe

As we start a new year and look ahead to spring cleaning, there are three kitchen items that can help keep you and your family food-safe. 1. A digital thermometer. A tip-sensitive digital thermometer will make checking the internal temperature of meat, soups, and casseroles accurate and easy.  These days, food thermometers aren’t just for […]

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Expanded Recall: Ice Cream Bars and Biscuits (frozen, bagged)

Risk of illness is back in the news with an expanded, nationwide recall of ice cream bars and another recall of frozen buttermilk biscuits.  IIn addition a recall announced earlier this week of 12-count containers of orange cream bars, Fieldbrook Foods Corporation has issued a voluntary recall of all chocolate coated vanilla ice cream bars […]

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Food Safety During, and After, a Power Outage

The weather has caused power outages across the United States already this year. There are certain things that you can do to before, during and after a power outage to help keep your family food-safe. Prepare Yourself Before Power Emergencies Make sure you have appliance thermometers in your refrigerator and freezer. Check to ensure that […]

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Advice to Avoid Romaine Lettuce, for Now

At the start of the new year, the Centers for Disease Control and Prevention (Atlanta,GA) and the federal Food and Drug Administration announced an investigation into toxic E. coli infections in the U.S. Since November, 58 people in the U.S. and Canada have become ill from a dangerous strain of E. coli (E. coli O157:H7)  […]

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So you got a deer!

For many people in Wisconsin, fall means deer season.  The University of Wisconsin Extension has several resources to help you safely handle your harvest of wild game, especially deer. Fall weather can be variable, from mild to freezing temperatures, bare ground to snow.  The best information to help you safely harvest a deer is the […]

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Keep Black Friday for Shopping by Handling Thanksgiving Leftovers Safely

No one wants to have to have holiday time with family and friends overshadowed by a foodborne illness, especially after the Thanksgiving day feast. There are some easy steps to keeping the ‘happy’ in holidays. Keep food out of the Danger Zone: Bacteria grow rapidly between the temperatures of 40°F and 140°F. That is what […]

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Safe & Healthy: Listeria in frozen vegetables

There have been two national recalls recently of commercially frozen vegetables due to potential contamination with the pathogen Listeria monocytogenes. On August 26, 2015, General Mills recalled 60,000 packages of Cascadian Farm Cut Green Beans after one package of finished product tested positive for the presence of Listeria monocytogenes. The 10-ounce bags of frozen green beans […]

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Safe & Healthy: Green Eggs and Green Ham

In the famous children’s book by Dr. Seuss, Green Eggs and Ham,  Sam-I-Am persists in asking the story’s lead character  to try green eggs and ham.  It makes for an engaging children’s story, but are green eggs and ham safe to eat? Let’s find out! Why is the yolk of a hard-boiled egg sometimes green […]

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