Wash Your Hands, Not Your Poultry (or other meat)

Poultry (chicken, turkey, duck) and other meat should not be washed before cooking.  Washing poultry and other meat spreads germs to other areas of the kitchen, and is not effective at removing bacteria that may be present.  A study published in the International Journal of Food Microbiology  illustrates why it’s a bad idea to wash […]

Read More...

Safe & Healthy: Green Eggs and Green Ham

In the famous children’s book by Dr. Seuss, Green Eggs and Ham,  Sam-I-Am persists in asking the story’s lead character  to try green eggs and ham.  It makes for an engaging children’s story, but are green eggs and ham safe to eat? Let’s find out! Why is the yolk of a hard-boiled egg sometimes green […]

Read More...