Safe Preserving: Tips for Safe Sauerkraut and Genuine Dills

Sauerkraut and genuine dill pickles are fermented products. Natural fermentation is one of the oldest means of food preservation. In a natural fermentation reaction we select for native microflora to accomplish the fermentation, there is no added starter culture. The natural bacteria feed off sugars drawn from the cabbage or cukes and produce acid. Acid […]

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