Illnesses linked to restaurant/deli foods

The death toll in Michigan stands at 25 as a result of an outbreak of illness linked to Hepatitis A. There have been at least 750 confirmed cases of Hepatitis A in Michigan, with more than 80% of ill individuals hospitalized. The outbreak, which includes cases in California, Michigan, Kentucky, Utah, Nevada, New York, Arkansas […]

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Food Safety & Backyard Poultry

In 2017, live poultry was responsible for 10 Salmonella outbreaks in the United States, sickening more than 1,100 people across 48 states and killing one. The U.S. Centers for Disease Control and Prevention (CDC) warns individuals that contact with live poultry or their environment can make people sick with Salmonella infections. Live poultry can carry […]

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