So you got a deer!

For many people in Wisconsin, fall means deer season.  The University of Wisconsin Extension has several resources to help you safely handle your harvest of wild game, especially deer. Fall weather can be variable, from mild to freezing temperatures, bare ground to snow.  The best information to help you safely harvest a deer is the […]

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Keep Black Friday for Shopping by Handling Thanksgiving Leftovers Safely

No one wants to have to have holiday time with family and friends overshadowed by a foodborne illness, especially after the Thanksgiving day feast. There are some easy steps to keeping the ‘happy’ in holidays. Keep food out of the Danger Zone: Bacteria grow rapidly between the temperatures of 40°F and 140°F. That is what […]

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Wash Your Hands, Not Your Poultry (or other meat)

Poultry (chicken, turkey, duck) and other meat should not be washed before cooking.  Washing poultry and other meat spreads germs to other areas of the kitchen, and is not effective at removing bacteria that may be present.  A study published in the International Journal of Food Microbiology  illustrates why it’s a bad idea to wash […]

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Cooking the Thanksgiving Turkey: Oven, Deep-Fryer, Frozen

Family and friends will gather soon for Thanksgiving Day. While most people will sit down to a roasted turkey, there are also options for deep-frying a turkey and, for those running behind, you can place a still-frozen turkey in the oven and still end up with a meal that your family and friends will enjoy. […]

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Canned Breads and Cakes an Unsafe Holiday Gift

Breads and cakes baked in glass jars and then sealed with canning lids are not safe to eat. Ideas for canned breads and cakes in glass jars can be found on the internet and sometimes are printed in magazines. The bread or cake is not really home-canned. The product is baked in an open glass […]

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Fresh or Frozen: Purchasing a Thanksgiving Turkey

Fresh? Frozen? Organic? Natural? Hen or Tom?  There are plenty of decisions to make when purchasing your Thanksgiving turkey. Turkeys to be sold fresh are quick-chilled to 40°F or lower at the processing facility, but must not go below a temperature of 26°F. You may think that turkeys chilled to this temperature would be ‘frozen’, […]

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What does ‘organic’ really mean?

I am old enough that I heard the term ‘organic’ defined in chemistry class long before the term was widely applied to food products. So what does it mean when a food product is ‘organic?’   A recent post by the American Council for Science and Health attempts to address some of the confusion. “Organic” […]

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Are electric multi-cookers safe for canning? No

A simple search of advertising flyers these days reveals any number of electric multi-cookers for sale. And with the winter holidays around the corner, you may be wondering about gifting one of these units to a friend or family member. Are these electric multi-cookers safe for canning? Unfortunately, the answer is ‘No.’ These units have not […]

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