Safe Preserving: Botulism in homemade pickles

Consumers who follow an up-to-date recipe for homemade pickled products can avoid the risk of illness from Clostridium botulinum.  But the risk of botulism poisoning from improperly prepared pickled products does exist, as evidenced by a recall of pickled products by Homemade of Leavenworth. On July 14, 2015, Homemade of Leavenworth (WA) recalled all pickle […]

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