Safe & Healthy: Trans Fats in Food

On November 7, 2013, the FDA proposed measures to substantively remove artificial ‘trans’ fat from the food supply. What does this mean to me? Lipids, or fats, are often divided into two categories, saturated and unsaturated. Saturated fats have a full complement of hydrogen atoms for each carbon atom. Unsaturated fats lack hydrogen and, in […]

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