Adding acid to home-canned tomato products is essential

Tomato plants are beginning to yield, and with the new crop comes a new activity–home canning. Whether you’re canning whole tomatoes, homemade ketchup, pasta sauce or anything in between, adding acid to canned tomato products is a must, according to University of Wisconsin-Extension food safety specialist Barbara Ingham.

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Keeping canned tomatoes safe and tasty

Contact: Barbara Ingham, (608)263-7383 or bhingham@wisc.edu Tomato plants are beginning to yield, and with the new crop comes a new activity: home canning. But whether canning whole tomatoes, homemade ketchup, pasta sauce or anything in between, adding acid to canned tomato products is a must, according to University of Wisconsin-Extension food safety specialist Barbara Ingham. […]

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