Making ethanol production efficient

Photo courtesy of UW-Madison CALS

Photo courtesy of UW-Madison CALS

James Steele, Professor
Department of Food Science
UW-Madison College of Agricultural and Life Sciences
jlsteele@facstaff.wisc.edu
608-262-5960

Jim Steele discusses new technology to control bacteria in ethanol production.

2:55 – Total Time

0:11 – Role of bacteria
0:22 – Describe ethanol making process
0:45 – How is bacteria currently managed
1:02 – Current control process
1:15 – Solution to controlling bacteria
1:42 – Other benefits
1:55 – Will it improve yield
2:03 – How long before this technology is available
2:30 – What will your biotech company look like
2:40 – What is the market for this product
2:48 – Lead out

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