Master Meat Crafter Graduation Information

For those planning to join in for this years Master Meat Crafter program, more information on the program and events can be found below:

See the source imageMMC Confirmation Letter

See the source imageGraduation Program Agenda 

See the source imageInvitation 

To secure banquet tickets and pay for additional guests, please use the following link to pay by credit card or pay by check: MMC Meal Tickets.  Registration closes by Friday, January 12th, 2018.

For additional information, please contact:

Jeff J. Sindelar, Extension Meats Specialist

University of Wisconsin-Madison
UW Meat Laboratory
1805 Linden Drive

Madison, WI  53706
Phone: 608-262-0555
Fax: 608-265-3110

https://fyi.uwex.edu/meats

https://www.facebook.com/UWMeatLab/

New Meat Lab Updates: https://meatsciences.cals.wisc.edu/