Dr. Jeff Sindelar Named one of 25 Future Icons in the Meat Industry

A very special congratulations goes out to Dr. Jeffrey Sindelar, Extension Meat Specialist and Associate Professor at the University of Wisconsin-Madison. Jeff was recently featured in the National Provisioner being named one of the 25 future icons of the meat industry. Wisconsin is incredibly fortunate to have such a prominent, accomplished figure fostering our state’s […]

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UW-Madison Meat Science Attends 2016 Reciprocal Meat Conference

San Angelo, TX – Several students and faculty members from UW’s Meat Science program attended the Reciprocal Meat Conference hosted by Angelo State University in San Angelo, TX from June 17-22. The following individuals presented posters of their research. In additional, a small group of undergraduate students from the Badger Meat Science Club attended to compete […]

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HACCP Systems Validation Seminars

HACCP Systems Validation Seminars Madison, WI—During the month of March, the Wisconsin Department of Agriculture, Trade & Consumer Protection teamed up with UW Meat Science Extension to co-sponsor several HACCP Systems Validation seminars for meat processors throughout the state of Wisconsin. The five seminars took place in Green Bay, Watertown, Barron, Tomah, and Platteville, and […]

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Congratulations to the Master Meat Crafter Class of 2016

On Friday, January 22nd 2016, twenty-five individuals were awarded the distinction of Master Meat Crafter by University of Wisconsin – Madison Meat Science Extension and the Wisconsin Department of Agriculture, Trade, and Consumer Protection. This is the third graduating class of the Master Meat Crafter program—a two year training course focused on meat science and […]

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