Schedule

January 19, 2018

Slow Food Dinner

Registration: 5:00 – 5:45 pm

Dinner: 6:00 – 9:00 pm

(Vending will be available before and after dinner.)

January 20, 2018

7:30 – 8:15 am Registration, Vendors, Door Prizes
8:15 – 8:30 am Welcome & Introductions
8:30 – 9:45 am Keynote: Ellen Ecker Ogden-The Art Of Growing Food

9:45 – 10:00 am Break – Visit Vendors

10:00 – 10:30 am NEW FOR 2018 Bonus Presentation (for all attendees) –
Paul Whitaker-Taming the Savage Beast, Invasive Plants

10:30 – 10:45 am Break – Visit Vendors
10:45 – 11:55 am Breakout #1 (Concurrent Sessions)

1 – Amy Jo Dusick: The Living Soil
2 – Rob Zimmer: Easy & Fun Landscaping Ideas
3 – Brian Smith: Growing the Best Blueberries
4 – Alan Branhagen: Native Flowering Shrubs
5 – Bill Heipp: The Joy of Beekeeping

12:00 – 1:15 pm    Lunch/Visit Vendors
1:15 – 2:25 pm Breakout #2 (Concurrent Sessions)

1 – Ellen Ecker Odgen: The New Heirloom Garden | Modern Designs for Old Fashioned Gardeners
2 – Stan Tekiela: Hummingbird Nesting
3 – Brian Smith: Growing the Best Strawberries
4 – Alan Branhagen: Natives in Shade Gardens
5 – Paul Whitaker: Weeds- Identification, Life Histories, and Control

2:25 – 2:55 pm    Break & raffle drawing – Visit Vendors
3:00 – 4:15 pm Breakout #3 (Concurrent Sessions)

1 – Sandy Lotto: How to Make a Freeform Twig Trellis
2 – Heather Schlesser: Vertical Gardening
3 – Rob Zimmer: Out of the Shadows
4 – Paul Whitaker: Pest Insects- Identification, Life Histories, and Control
5 – Billie Olds: Meet and Eat- Wild Edibles

 

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