2018 Fond du Lac County Market Beef Initial Weigh-in & Identification Jan. 6

The 2018 Fond du Lac County Market Beef Initial Weigh-in is set for Saturday, January 6, 2018, 10 am to 12 noon at the Fond du Lac County Fairgrounds.  The weigh-in/identification is only for market beef (not breeding stock) which exhibitors hope to sell in the 2018 Fond du Lac County Market Livestock Sale.

 For the beef weigh-in, all steers must be castrated by excisional or banding (crimping will not be allowed) and done two months prior to the initial weigh-in.  Animals must be fully healed and have no physical sign of testicles at the initial weigh-in.  If there is any question at time of initial weigh-in regarding the castration of an animal, the exhibitor has the option to request a veterinarian’s opinion (at the exhibitor’s cost) regarding castration before the animal leaves the grounds.  Weigh-in forms will be available at the weigh-in.  For details, please visit 2018 Market Beef Initial Weigh-in

For more information regarding the market beef initial weigh-in, please contact Ed Schrauth at 920.960.8751 or schrauth5@gmail.com.

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