Community Food Projects Grant Program Open

Community Food Projects (CFP) Competitive Grants Program In FY 2018, NIFA’s CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community […]

Read More...

Grants Workshops for Food and Farm Businesses

DO YOU HAVE A FOOD OR FARM BUSINESS? ARE YOU INTERESTED IN WAYS TO DEVELOP YOUR BUSINESS? Join us for a workshop designed to help you identify which grants or other financial options might be right for you. This workshop will address ways to plan your project and strengthen your application. Friday, October 20th  Dane […]

Read More...

Government Efforts to Reduce Wasted Food Gaining Traction

Report released from the Johns Hopkins Center for a Livable Future New Analysis of Government Plans Addressing Food Waste Highlights Progress, Best Practices Executive summary   |  Full report  |   Map Local and national governments in more than 20 countries around the world are taking action to reduce the waste of food, according to a new […]

Read More...

Edible Start Up Planned for November 2017

If you’re considering starting a local food business or already in the early stages of development, then make plans to attend the Edible Startup Summit scheduled Nov. 17-18 at the American Family Center in Madison. Co-hosted by the Wisconsin Department of Agriculture, Trade and Consumer Protection’s Ag and Food Center and Dane County UW-Extension, the […]

Read More...

Food Access Brief Developed for the Village of Marshall

A research project evaluating the food environment in the village of Marshall, Wisconsin has led to the development of the Marshall Food Access Brief describing food access resources and opportunities for the village. The research was performed by two Area Health Education Center interns, Ummu Drammeh and Cynthia Venters, and supervised by Carrie Edgar, Community Food Systems Educator […]

Read More...

New! Food System Racial Equity Assessment Tool: A Facilitation Guide

Lexa Dundore, Food Systems Assistant with Dane County UW-Extension and recent Urban and Regional Planning graduate, has developed a facilitation guide and food system racial equity assessment tool for groups and organizations to look carefully at their planning and how their decision-making processes can advance racial equity in the food system. Racial inequities in the food system […]

Read More...

What does “local food” mean to Wisconsin consumers?

Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, and UW-River Falls. Food from Michigan, Iowa, Illinois, and Minnesota, meanwhile, is not considered “local” by most Wisconsin shoppers. Researchers aimed to provide farmers and communities with strategies informed by […]

Read More...

Report Brings Attention to Food Insecurity in Dane County

Hunger is a Significant Public Health Issue Hunger and food insecurity affects one out of every five children in Wisconsin. In Dane County, one in five White households and one in three Latino, African American and single-parent households experiences food insecurity. When a household experiences food insecurity, people are unsure of where their next meal […]

Read More...

New! Farm storage facility loans available

In preparation for new food safety regulations, the Farm Service Agency (FSA) recently announced improved financing options to help fruit and vegetable growers build or upgrade food handling facilities. Farm Storage Facility Loans can be used in conjunction with FSA Microloans to finance equipment and buildings for fruit and vegetable washing, packing, handling, and cold-storage. […]

Read More...

Farm to Table: Building Local and Regional Food Systems

The local food movement is more than a trend among many consumers – it is becoming a way of life, one that presents farmers with new business opportunities. But the know-how and infrastructure to get food to local markets is not always readily available. Now, you can use SARE’s new topic room, Farm to Table: […]

Read More...