Dane County UW-Extension is committed to building a diverse and inclusive community food system that is economically viable, environmentally sound and socially just for all Dane County residents.

Community Food Projects Grant Program Open

Community Food Projects (CFP) Competitive Grants Program In FY 2018, NIFA’s CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community […]

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Grants Workshops for Food and Farm Businesses

DO YOU HAVE A FOOD OR FARM BUSINESS? ARE YOU INTERESTED IN WAYS TO DEVELOP YOUR BUSINESS? Join us for a workshop designed to help you identify which grants or other financial options might be right for you. This workshop will address ways to plan your project and strengthen your application. Friday, October 20th  Dane […]

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Government Efforts to Reduce Wasted Food Gaining Traction

Report released from the Johns Hopkins Center for a Livable Future New Analysis of Government Plans Addressing Food Waste Highlights Progress, Best Practices Executive summary   |  Full report  |   Map Local and national governments in more than 20 countries around the world are taking action to reduce the waste of food, according to a new […]

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Edible Start Up Planned for November 2017

If you’re considering starting a local food business or already in the early stages of development, then make plans to attend the Edible Startup Summit scheduled Nov. 17-18 at the American Family Center in Madison. Co-hosted by the Wisconsin Department of Agriculture, Trade and Consumer Protection’s Ag and Food Center and Dane County UW-Extension, the […]

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Food Access Brief Developed for the Village of Marshall

A research project evaluating the food environment in the village of Marshall, Wisconsin has led to the development of the Marshall Food Access Brief describing food access resources and opportunities for the village. The research was performed by two Area Health Education Center interns, Ummu Drammeh and Cynthia Venters, and supervised by Carrie Edgar, Community Food Systems Educator […]

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New! Food System Racial Equity Assessment Tool: A Facilitation Guide

Lexa Dundore, Food Systems Assistant with Dane County UW-Extension and recent Urban and Regional Planning graduate, has developed a facilitation guide and food system racial equity assessment tool for groups and organizations to look carefully at their planning and how their decision-making processes can advance racial equity in the food system. Racial inequities in the food system […]

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NEW interactive data and mapping portal for Wisconsin

The Wisconsin Food Security Project interactive data and mapping portal that has been updated and improved. http://www.foodsecurity.wisc.edu/ Developed in collaboration with the Applied Population Lab, the website provides a wide range of Wisconsin data related to food security, food assistance programs, income, poverty, health, food-related resources, and more — with a user-friendly and highly customizable […]

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New Dane County Pilot Program to Incentivize Organic Certification

In an effort to promote economic vitality, environmental stewardship, and the public health and safety of Dane County residents, the County is piloting an Organic Conversion Incentive Program. The Organic Conversion Incentive Program is designed to provide an incentive for farmers to convert to certified organic practices. Dane County will grant $250 each year for […]

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Resources for Farmers’ Markets in Accepting FoodShare (SNAP) Benefits

Farmers’ markets can become licensed by the United States Department of Agriculture to accept federal food benefits (SNAP; known as FoodShare in WI). In order to accept FoodShare, farmers’ markets  need to have terminals that can process electronics benefits transfer (EBT) information, which allows for the process of government benefits to the authorized retailer. Information, […]

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What does “local food” mean to Wisconsin consumers?

Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, and UW-River Falls. Food from Michigan, Iowa, Illinois, and Minnesota, meanwhile, is not considered “local” by most Wisconsin shoppers. Researchers aimed to provide farmers and communities with strategies informed by […]

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