This course will cover topics related to profitable sheep production, including breed selection, animal health, lambing management, flock nutrition, marketing opportunities, pastures and grazing management, and economic analysis.

This hands-on program will also include an invitation to summer follow-up meetings at sheep production facilities, such as pasture walks and processing facilities.

The course is intended for producers new to sheep, those thinking about starting a sheep business, or experienced shepherds just looking to re-fresh their information and network with other producers.

Details:

*We will meet every Monday evening between February 5th and March 19th
*March 19th is snow-day
*Light refreshments will be provided
*1 set of materials will be shared among attendees from each farm