picture of a large Holstein cow

Dairy & Beef Quality Assurance-Transportation Certification

Beef and dairy farmers are invited to attend a University of WI-Extension BQA-Transportation Certification & BQA Refresher on June 12, 2018 at the Zuck Cattle Company, Jim & Kathy Zuck & Family, W7302 County Road P, Ladysmith, WI. The evening begins with registration at 4:30 pm; training begins promptly at 5 pm. This certifying event […]

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WI Dairy & Beef Dairy Conference logo

Wisconsin Dairy & Beef Well-Being Conference

The Wisconsin Dairy & Beef Well Being Conference , slated for March 20 and 21, 2018, will be held at Tundra Lodge Conference Center in Green Bay. It will feature industry-leading professionals addressing animal handling and well-being topics. This conference promises to offer exciting opportunities for farmers, agriculture professionals, and farm workers. New for 2018 […]

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picture of a beef steak

Making Beef Out of Dairy

Dairy beef cross cattle have become an increasingly popular option for dairy farmers looking to capture additional market value on calves that aren’t needed for the dairy herd. Many dairy farms are selecting a percentage of their lower-potential or low-producing animals of the herd and breeding to beef sires. Breeding to beef sires with carcass […]

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a cow's hoof with digital dermatitis

How Good Herds Fight Digital Dermatitis

Lameness can be a major health concern on many dairy farms. Not only is this an animal welfare issue, but various reports indicate that each case of lameness can cost $90 to $300. One cause of lameness is digital dermatitis (DD), more commonly known as hairy heel warts. This infectious disease is caused by bacteria […]

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cow hoof with digital dermatitis

Digital Dermatitis is Here to Stay

Dairy producers have been battling digital dermatitis (DD), more commonly known as hairy heel warts, for decades. Digital dermatitis was first discovered in Italy in 1974 and has been detected in herds in the U.S. since the mid-1980s. The disease has been reported on 70 percent of all U.S. dairies and on 95 percent of […]

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