The Central Wisconsin Sustainability Newsletter is a collection of local, regional, national and international articles related to a variety of sustainability subjects focused on helping people learn about issues, research and events that impact sustainability in Central Wisconsin. Topic areas include food, farming, sustainable energy, and environmental health covering issues involving land, air and water. A separate topic area provides articles on more in-depth pesticide research.
You can sign up to receive a bi-monthly bulletin that highlights recent articles posted to the Central Wisconsin Sustainability Newsletter website. Upcoming local community events are also noted in the bulletin.
The Winter Market serves as an outlet for Wisconsin-produced, homegrown items. Items for sale include fresh and frozen fruits and vegetables, meats, mushrooms, eggs, bakery products, maple syrup, honey, dried flowers, herbs, houseplants, jams and jellies, pickles and other prepared and preserved food products.