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4-H Meats Judging Contest

What:  This Contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the first place senior team going to Kansas City, MO and second place senior team traveling to Denver, Co. There is a Junior Division as well.

When:  Saturday, Feb. 15, 2014, 12:30 registration
Where:  UW Madison, Muscle Biology Lab

Forms
Information Letter
Contest Details and Registraton Form
Resource Information
Beef Carcass Evaluation
Pork Carcass Evaluation
Lamb Carcass Evaluation
Beef Grading Worksheet
Processed Meat Sheet
Processed Meat Guide
Retail Cut Key
Meats Scantron
Scantron Directions
Label Questions
Hard Hat and Frock Requirement

References
University of Nebraska Meats Website
Texas A&M Meats Website
University of Kentucky Meats Website
National 4-H Contest Website

2014 Results
Senior Top 10
Senior Team
Junior Top 10
Junior Team
Photos from contest
Meats Results Newrelease

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