What: This Contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
When: Saturday, Feb.18, 2017, 12:30 registration, 1:00 pm start time
Where: UW Madison, Meat Lab
2016 Contest Information:
2017 Meats Judging Resource Packet – Please print out this packet as it includes all information regarding the 2017 contest.
2017 Registration Form – Fillable Please use this form to register youth on teams. This form is due to Lynn Pfeiffer by February 6th.
Meats Contest Resource Sheets – Below are examples of sheets used in the contest.
Beef Carcass Evaluation
Pork Carcass Evaluation
Lamb Carcass Evaluation
Beef Grading Worksheet
Processed Meat Sheet
Processed Meat Guide
Retail Cut Key
2016 Media Information:
2016 Contest Results – Junior Division
- Top 10 Juniors – Retail ID PDF
- Top 10 Juniors – Evaluation PDF
- Top 10 Juniors Overall PDF
- 2016 Junior Team Overall Results PDF
2016 Contest Results – Senior Division
- Top 10 Seniors – Retail ID PDF
- Top 10 Seniors – Evaluation PDF
- Top 10 Seniors OverallPDF
- 2016 Senior Teams Overall Results PDF
Beef cut Chart: http://www.beeftips.com/cutchart.aspx
Interactive Meat Case: http://www.beefitswhatsfordinner.com/butchercounter.aspx#explore
2016 State 4-H Meats Judging Contest – Learn more about what the Wisconsin 4-H Meats Judging contest is all about and test your knowledge learning more about processed meats, retail meat cuts, reading a product label, along with judging various classes of retail cuts. Watch the video in full, or stop and pause along the way to gain more information!