State 4-H Meats Judging Contest

What:  This Contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the first place senior team going to Kansas City, MO and second place senior team traveling to Denver, Co. There is a Junior Division as well.

When:  Saturday, Feb. 18, 2012, 12:30 registration
Where:  UW Madison, Muscle Biology Lab

Forms
Information Letter
Contest Details and Registration Form
Resource Information
Beef Carcass Evaluation
Pork Carcass Evaluation
Lamb Carcass Evaluation
Beef Grading Worksheet
Processed Meats Identification
Processed Meat Guide
Junior Retail Cut Identification Scoresheet
Senior Retail Cut Identification Scoresheet
Retail Cut Key
Meats Scantron
Scantron Scoresheet Directions
Label Questions
Hard Hat and Frock Requirement

References
University of Nebraska Meats Website
Texas A&M Meats Website
University of Kentucky Meats Website
National 4-H Contest Website

2012 Results
Senior Individuals
Senior Teams Overall
Junior Individuals
Junior Teams Overall
Photos from contest
2012 Newsrelease Results