4-H Meats Judging Contest

What:  This Contest test the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition.  There is a Junior Division as well at the state level.

When:  Saturday, Feb. 20, 2016, 12:30 registration
Where:  UW Madison, Meat Lab

2016 Informational Letter

2016 Contest Details and Registration Info -Fillable

Resource Information
Beef Carcass Evaluation
Pork Carcass Evaluation
Lamb Carcass Evaluation
Beef Grading Worksheet
Processed Meat Sheet
Processed Meat Guide
Retail Cut Key
Meats Scantron
Scantron Directions
Label Questions
Hard Hat and Frock Requirement

2015 Results


University of Nebraska Meats Website
Texas A&M Meats Website
University of Kentucky Meats Website
National 4-H Contest Website

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