School Breakfast Program

What you offer for breakfast can have a big impact on your school breakfast program.

What you decide to serve depends on many things, such as:

• compliance with federal and state regulations
• cost of food
• cost and time to prepare the food
• seasonality
• students’ liking the food
• storage and perishability of food
• nutrition quality (how ‘healthy’ a food is or is perceived to be)

How you serve breakfast in your school will also dictate to some degree what you decide to serve.  For example, many school nutrition directors have shied away from serving foods that require syrups when they serve breakfast in the classroom to avoid the potential of spillage.

There are many issues that need to be considered when deciding a menu and menu pattern.  Below is a list of menu samples compiled from various schools across the state of Wisconsin.

NOTE: BMC stands for Breakfast Menu Calendar

21st Century Prep Racine-Elem-Mar09 

Antigo Elem-Mar09 

Antigo Middle School Breakfast Menu 

Appleton Area School Dist-Cold-Mar09

AppletonAreaSchoolDist-HOT_Mar09

Cashton-Mar09

Chilton High School-Apr09

Chilton – K-8-Apr09

Delong Middle School

East Troy – 1-5_Jan09

EastTroy – Elementary-Dec08

Gillett Elementary – Apr09

Iola-Scandinavia Elementary-Mar09

Iola-Scandinavia Elementary – Sep08

Johnston Elementary – MorningNutrition Break-Mar09

Marshall – ELC-Mar09

Marshall Elementary-Apr09

Marshall HighSchool – Apr09

Marshall – Mar09

Marshall Middle School – Apr09

MPS – Apr09

Norwalk Ontario Wilton Elementary – Mar09

OcontoFalls School District-Mar09

Rio Elementary-Mar09

Spooner Elementary-Mar09

Spooner High School-Grab’n Go

Spooner High School-Mar09

Spooner Middle School-Mar09

Sturgeon Bay Elementary-Jan 11

Superior Elementary-Apr09

West Bend School Dist-Mar09

Whitehall K-12 May09