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Welcome and thank you for your patience! Our website is currently under construction.

If you need immediate assistance on school breakfast programs, please email Amy Korth at:  amy.korth@ces.uwex.edu or visit the Department of Public Instruction website at: http://fns.dpi.wi.gov/fns_sbp1

Here you will find information and resources about Wisconsin School Breakfast Programs.

Brought to you by a partnership between the University of Wisconsin-Extension, Cooperative Extension and the Department of Public Instruction-School Nutrition Team.

combined_models_203x373Traditional: Breakfast is typically served before classes start in a central location (usually the school’s cafeteria).  This model is used by the majority of Wisconsin schools.

Breakfast in the Classroom: Students eat breakfast in the classroom at the beginning of the school day.  Breakfasts can be individually packaged and include hot or cold items.

Grab n’ Go: Students pick up their prepackaged breakfast at school first thing in the morning, between classes, at a mid-morning break or they can be delivered to classrooms.

Mid-Morning Nutrition Break: Also called “second chance breakfast”, students eat breakfast during a break in the morning. It has highest success in middle and high schools.

Universal Free Breakfast: Breakfast is available at no charge to ALL students with any serving method – traditional, in the classroom, Grab ‘n Go, or Mid-Morning Break.

Eliminate Reduced-Price: Students who qualify for the reduced price meal are able to receive their breakfast for free in this model, increasing participation of these students.


 

 

 

Join our listerv!

If you would like to receive information about school breakfast programs in Wisconsin, including grant opportunities, news and latest research, join the Wisconsin School Breakfast listserv at:

https://lists.uwex.edu/mailman/listinfo/wischoolbreakfast