Here you will find information and resources about Wisconsin School Breakfast Programs.
Brought to you by a partnership between the University of Wisconsin-Extension, Cooperative Extension and the Department of Public Instruction-School Nutrition Team.
Breakfast in the Classroom: Students eat breakfast in the classroom at the beginning of the school day. Breakfasts can be individually packaged and include hot or cold items.
Grab n’ Go: Students pick up their prepackaged breakfast at school first thing in the morning, between classes, at a mid-morning break or they can be delivered to classrooms.
Mid-Morning Nutrition Break: Also called “second chance breakfast”, students eat breakfast during a break in the morning. It has highest success in middle and high schools.
Universal Free Breakfast: Breakfast is available at no charge to ALL students with any serving method – traditional, in the classroom, Grab ‘n Go, or Mid-Morning Break.
Eliminate Reduced-Price: Students who qualify for the reduced price meal are able to receive their breakfast for free in this model, increasing participation of these students.
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