Identifying and Managing Heat Stress in Cattle

Following is a timely article prepared by Travis Meteer, Extension Educator with the University of Illinois. In addition to the following timely information from Travis, the USDA ARS at Clay Center Nebraska has a website the provides heat stress forecast that can help producers be prepared and make management decisions to help minimize heat stress […]

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New Fact Sheet on Gastrointestinal Parasite Management in Cattle Available from UW Extension

As the seasons change from winter to spring, a grazer’s thoughts turn to fencing repairs and pasture renovations. It’s also time when astute managers who graze cattle plan their deworming strategies. Gastrointestinal parasitic worms (including Ostertagia, Cooperia and Haemonchus) also sense the season’s change. They gear up their reproductive efforts during the event commonly known […]

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New Samonella Biosecurity Fact Sheet Now Available

The 2015-2016 Salmonella outbreak traced to Wisconsin dairy bull calves serves as a reminder of the zoonotic threat posed by this pathogen. The Center for Disease Control reports 36 people from ten states were infected with the outbreak strain of Salmonella enterica serovar Heidelberg. No deaths were reported, but 13 individuals were hospitalized, and 25 […]

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Five myths surrounding the Veterinary Feed Directive

STILLWATER, Okla. – While it is true change can be a good thing, it rarely occurs without a learning curve. Not surprisingly, then, that is the case with the Veterinary Feed Directive after the U.S. Food and Drug Administration recently tightened the federal rule. As of Jan. 1, producers must obtain an authorization or prescription […]

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Veterinary Feed Directive Information

Hopefully most of you are aware that the new Veterinary Feed Directive rules go into effect January 1 of 2017, and have been planning accordingly. If you are in need of additional information, the Beef Cattle Institute website hosted by Kansas State has a section with VFD information and resources.  The link to that site […]

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Use Laboratory Diagnosis to Determine Deworming Strategies

Wisconsin’s 2016 growing season was ‘good for grass’, as abundant rainfall and optimal temperatures supported forage production. For certain, internal parasites whose life cycle depends upon grass and grazing ruminants, proliferated in response to all that grass. Efficacy of the most commonly used dewormers today is 59%, and history shows efficacy decreasing every year. Bottom […]

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Body Condition Scoring, an Important Fall Management Practice

As we move into fall one of the management practices that is “time well spent” is body condition scoring the cows. This provides us an opportunity to determine where they are, relative to where we want them to be at calving.  From there we can group them accordingly, and determine ration needs. Dr. Glenn Selk, […]

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Now is the Time to Plan Ahead for Veterinary Feed Directive Changes

Increasing interest in preventing the development of antibiotic resistant bacteria and protecting the effectiveness of the antimicrobials that we have fueled the initiative behind the Veterinary Feed Directive (VFD) rule changes.  The VFD regulation changes on medically important antimicrobials used in livestock feeds, previously available as over-the-counter medications, will be coming into effect in January […]

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Recent Survey Captures Wisconsin Beef Producer’s De-worming Practices

As the weather cools and the leaves begin to change color, beef producers’ thoughts are turning to the annual fall “round-up”; which includes, weaning calves, pregnancy checking cows and heifers and often includes vaccinating and deworming. A recent survey of Wisconsin Beef Producers, by UW-Extension Agents showed that de-worming of cows once a year in […]

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