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- Safe Preserving: Safe Changes when Making Pickles and Relishes - 07/01/2015
The safety of the food that you preserve is important to you. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that...
From: Safe and Healthy: Preserving Food at Home
- La leche es importante - 06/30/2015
Los niños y los adultos necesitan el calcio, la proteína y la vitamina D que contiene la leche para huesos, dientes y músculos fuertes. Sirva leche descremada...
From: $entido común alimenticio
- Milk Matters - 06/30/2015
Children and adults need the calcium, protein and vitamin D found in milk for strong bones, teeth and muscles. Serve fat-free or low-fat (1%) milk or yogurt...
From: Food $ense
- Resources - 05/05/2015
General Safe Foods Strategy Resources Foodsafety.gov FDA Produce Safety Posters (English; Spanish) USDA Safe Food Handling Posters (English; Spanish)...
From: Safe and Healthy Food Pantries Project
- 2016-2018 MMC Materials Posted - 05/01/2015
Materials (brochure, program outline, and application) have now been posted for the next Master Meat Crafter Training program class. The class will begin in...
From: Meat Science Extension
- Nutrition Education - 02/04/2015
Wisconsin StrongWomen Nutrition Mini Lessons: These were created by Angela Flickinger & Jenny Wehmeier. Reviewed by Nancy Kruegar. Download Wisconsin...
From: StrongWomen™ Wisconsin
- January Harvest of the Month - Squash - 01/13/2015
Check out the January Harvest of the Month, and learn more about Winter Squash!
From: Rock County Farm to School
- Covering Kids & Families (CKF) and UW-Extension provides current Affordable Care Act Information - 02/24/2014
Covering Kids & Families (CKF) and UW-Extension, Cooperative Extension, are teaming up to develop and share teaching materials for the Affordable Care...
From: Health Reform
- Healthy Food for All Summit - 11/08/2013
Thank you to those who attended! Thursday, March 27, 2014 Best Western Bridgewood Resort Hotel and Conference Center Neenah, Wisconsin The Summit Features:...
From: School Breakfast Program
- Vegetarian Stuffing - 11/16/2010
1 loaf day-old bread (multi-grain, nut, sourdough are tasty) 1 can (10 3/4 oz.) fat-free cream of mushroom soup 1 can (10 3/4 oz.) vegetable broth 1 teaspoon...
From: Healthy Cooking Recipe Guide