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- Separe: ¡Evite la contaminación cruzada! - 07/28/2015
La propagación de bacterias ocurre cuando las bacterias se dispersan. Mantenga las carnes, aves y pescados crudos, y sus jugos, lejos de los alimentos listos...
From: $entido común alimenticio
- Separate: Don’t Cross Contaminate! - 07/28/2015
Cross-contamination is how bacteria spreads. Keep raw meat, poultry, and seafood and their juices away from ready-to-eat food.
From: Food $ense
- Safe Preserving: Botulism in homemade pickles - 07/22/2015
Consumers who follow an up-to-date recipe for homemade pickled products can avoid the risk of illness from Clostridium botulinum. But the risk of botulism...
From: Safe and Healthy: Preserving Food at Home
- Resources - 05/05/2015
General Safe Foods Strategy Resources Foodsafety.gov FDA Produce Safety Posters (English; Spanish) USDA Safe Food Handling Posters (English; Spanish)...
From: Safe and Healthy Food Pantries Project
- 2016-2018 MMC Materials Posted - 05/01/2015
Materials (brochure, program outline, and application) have now been posted for the next Master Meat Crafter Training program class. The class will begin in...
From: Meat Science Extension
- Nutrition Education - 02/04/2015
Wisconsin StrongWomen Nutrition Mini Lessons: These were created by Angela Flickinger & Jenny Wehmeier. Reviewed by Nancy Kruegar. Download Wisconsin...
From: StrongWomen™ Wisconsin
- January Harvest of the Month - Squash - 01/13/2015
Check out the January Harvest of the Month, and learn more about Winter Squash!
From: Rock County Farm to School
- Healthy Food for All Summit - 11/08/2013
Thank you to those who attended! Thursday, March 27, 2014 Best Western Bridgewood Resort Hotel and Conference Center Neenah, Wisconsin The Summit Features:...
From: School Breakfast Program
- Vegetarian Stuffing - 11/16/2010
1 loaf day-old bread (multi-grain, nut, sourdough are tasty) 1 can (10 3/4 oz.) fat-free cream of mushroom soup 1 can (10 3/4 oz.) vegetable broth 1 teaspoon...
From: Healthy Cooking Recipe Guide