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- Edible StartUp Summit 2016 – a Bootcamp for Food Entrepreneurs - 05/27/2016
Save the Date: August 24-26, 2016 Goodman Community Center Have you been dreaming about starting a new food business? Are you thinking about new ways to...
From: Community Food Systems
- Silvopasture: Moving Beyond Cows in the Woods - 05/27/2016
Extension Conf Silvopasture pres Nov 2015 You can also view the presentation at University Place.
From: Wisconsin Sustainable Agriculture
- May 2016 Dairy Situation & Outlook - 05/26/2016
Professor Bob Cropp’s May 2016 Dairy Situation & Outlook full report is now available for download at UW Understanding Dairy Markets. Also, for a video...
From: Dairy Extension Resources
- Wisconsin Corn Disease Management Update Video - 05/25/2016
Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Now that the corn crop has been planted, you are probably thinking...
From: WISCONSIN FIELD CROPS PATHOLOGY
- Other - 05/24/2016
The first step in problem solving is being aware of the many risks that a producer may face in their farm business. Those risks may range from production to...
From: Farm and Risk Management (FARM) News
- Hay Market Report 05-23-16 - 05/24/2016
FULL REPORT previous HAY MARKET REPORTS
From: Team Forage
- Local Food Resources - 05/17/2016
Looking for the nearest Farmers Market? Interested in getting involved with a Community Garden? Thinking about volunteering with Local Food? Would like to...
From: Douglas County Local Food
- Oilseed Radish (Tillage Radish) - 04/29/2016
General Comments: Seeding rates: As a cover crop: Drilled: 30-50 lbs./acre Broadcast seeded: 50-75 lbs./acre As a forage crop: 75-100 lbs./acre...
From: Cover Crops in Wisconsin
- What’s Standing Alfalfa Worth in 2016? - 04/21/2016
One of the challenges in coming up with a value for standing hay is the lack of daily commodity market pricing like corn and soybeans. Another challenge this...
From: Fond du Lac County Extension Agriculture
- Home - 02/01/2016
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From: Dane County Agriculture