USDA requires reporting of PEDv

St. Paul, Minn., April 18, 2014 – Agriculture Secretary Tom Vilsack today announced that in an effort to further enhance the biosecurity and health of the US swine herd while maintaining movement of pigs in the US, the USDA will require reporting of Porcine Epidemic Diarrhea Virus (PEDv) and Swine Delta Coronavirus in order to slow the spread of this disease across the United States. USDA is taking this latest action due to the devastating effect on swine health since it was first confirmed in the country last year even though PEDv it is not a reportable disease under international standards. PEDv only affects pigs and does not pose a risk to people and is not a food safety concern.

In addition to requiring reporting of the PED virus, today’s announcement will also require tracking movements of pigs, vehicles, and other equipment leaving affected premises; however, movements would still be allowed. USDA is also working with industry partners to increase assistance to producers who have experienced PED virus outbreaks in other critical areas such as disease surveillance, herd monitoring and epidemiological and technical support.

Full News release
Q&A:PEDv Reporting and Control

April 18th, 2014 joan.parish

State veterinarian issues bans on non-terminal swine shows

February 11, 2014

Wisconsin state veterinarian bans spring fair pig weigh-ins, recommends only terminal shows amidst disease concerns (PDF)

Media Contacts:  Raechelle Cline, 608.224.5005   or Jim Dick, Communications Director, 608-224-5020

MADISON – In an effort to protect Wisconsin’s pork industry from the spread of a deadly, communicable virus among pigs, Dr. Paul McGraw, state veterinarian at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is issuing a ban on the usual spring weigh-ins of pigs in preparation for Wisconsin’s many county fairs.  Dr. McGraw also recommends only terminal swine shows be held given the concerns regarding the spread of Porcine Epidemic Diarrhea virus (PEDv). To date, Wisconsin has seen six confirmed cases of PEDv, but nationally last week’s confirmed cases jumped to the highest weekly increase since the costly and highly contagious disease was discovered in the United States in April 2013.  (more…)

February 13th, 2014 joan.parish

Route of PEDv reported

Questionable hygiene practices among meat processing plant employees, freight truck drivers and other workers at hog processing plants have been implicated in the spread of porcine epidemic diarrhea virus across the US, according to research conducted by the University of Illinois. PEDv is spread most commonly spread by pigs ingesting contaminated feces. The virus, which is deadly to very young piglets, does not pose a health rish to humans or other animals and the meat from PEDv-infected pigs is safe for people to eat.
Nation Pork Board update (7/31/13)

August 1st, 2013 joan.parish

Porcine Epidemic Diarrhea Virus

The presence of Porcine Epidemic Diarrhea Virus (PEDV) was confirmed in the United States during the week of May 13, 2013. The diagnostic labs in of Iowa State University (ISU) and Minnesota State University have tested 113 positive for PEDV. PEVD is a Corona virus related to other swine viruses such as transmissible gastroenteritis virus (TGEV), porcine respiratory coronavirus (PRCV), and porcine hemmaglutinating encephalomyelitis virus (HEV). This is not a new virus, nor is it a regulatory/reportable disease. It affects pigs from all ages, but is predominantly causing mortality in the pre-weaning phase, with pre-weaning mortality rates of 95% reported. The disease is endemic in various East Asian countries.
National Pork Board Statement
UM Swine Disease Eradication Center

June 20th, 2013 joan.parish

2013 Swine Show Exhibition Guidelines

Recommendations, developed by  DATCP, Department of Health Services, UW-Extension and the WI Pork Producers, that are aimed at reducing  the risk of transmission of the influenza virus among swine at fair exhibitions have been released. The list include vaccination protocols, limiting the length of stay and time between shows and barn monitoring schedules. Details of the recommendations can be found at the DATCP website.

February 18th, 2013 joan.parish

Welcome to the new WI Swine Extension Site

We would like to thank the retired members of the Swine Extension team for  helping guide WI swine producers. Welcome to the new and returning members of the team. Their contact information is listed on the right.

We have consolidated and updated everything from the old sites to help make it easier to navigate. Use the Resources or Publications pages to research available information.

November 9th, 2012 joan.parish


Swine Team Contacts:

Zen Miller, Outagamie Co
zen.miller@ces.uwex.edu
(920)832-5124

Dave Wachter, Grant Co
dave.wachter@ces.uwex.edu
(608)712-3905

Adam Hady, Richland Co
adam.hady@ces.uwex.edu
(608) 647-6148

More Info