The amount of food waste in modern society is astounding. It is estimated that over 50% of that waste is generated before the food reaches your plate. How can we deal with this growing threat of discarded food? Join James Clark from the Green Chemistry Center of Excellence in the UK as he explains how this waste can be used to replace diminishing traditional chemicals.
Thursday, March 6, 2014 from 11:00 AM – 12:00 PM PST