Recipes

Preserving Food Safely: The University of Wisconsin Extension Recommends that You Follow These Up-to-Date Recipes for Freezing, Canning, and Drying Food Safely

New to canning? Penn State University prepared an overview entitled Basics of Home Canning which might be of interest.

Freezing

Canning

Drying

Pickling and Fermenting

Making Jam & Jelly

Other Resources