What an impact! We reached nearly 8,000 people with our food preservation programming in 2013. Read all about it in the 2013 Impact Report.
Resources. Join the success and help us gather meaningful data in 2014.
Keep track of contacts. Our colleagues Beth Johnson (Burnett County) and Pattie Carroll (Dodge County) have shared their ideas for keeping track of contacts in food preservation, and other areas.
Use the Statewide Evaluation tool for evaluating your programming.
- 2014 Food Preservation Workshop Evaluation (use with Lunch & Learns and group sessions)
- 2014 Summary Form – Food Preservation Workshop Evaluation (for Educators)
- 2014 Evaluation Instructions (for Educators)
Educators record your results! Enter data from the Summary Form into Qualtrics for statewide reporting. Keep a copy of the data that you gather so that you can create a report for your next county board meeting, stakeholder meeting, etc.