Avoid foodborne illness when preparing convenience foods
Follow package directions to keep food safe Barbara Ingham, 608-263-7383, bhingham@wisc.edu Madison, Wis–Microwavable pizzas, frozen dinners and other convenience foods are staples in many household freezers. They’re quick and easy to use, but when they’re not prepared properly, convenience foods can also make you sick. Short preparation times are one of the main advantages of [...]
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