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Benefits of “Dining In” showcased on Dec. 3, Family & Consumer Sciences Day

Contact: Gayle Coleman, 608-265-4975, gayle.coleman@ces.uwex.edu Looking for ways to connect with your children and help them be healthier? If so, University of Wisconsin-Extension family living educators and Family and Consumer Science professionals around the state encourage you to prepare and share a family meal together on Dec. 3, Family & Consumer Sciences “Dine In” Day. […]

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new traditions family

Holiday traditions may change to meet family needs

Families develop many holiday activities, events and rituals over the years. Some activities become family traditions and others fall by the wayside. As children get older, the schedules and demands of school, jobs and sports may affect their feelings about time-honored family traditions.

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roast turkey

It’s time to talk turkey!

Perhaps the biggest holiday meal of the year is just around the corner. Thanksgiving brings families together from all across the state to share a meal that often centers on roast turkey and all the fixings. To help you prepare the holiday meal, University of Wisconsin-Extension food scientist Barbara Ingham offers some helpful hints.

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