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Rye field

Agronomy/Soils Field Day scheduled for Aug. 19

The 2015 Agronomy/Soils Field Day highlights University of Wisconsin-Madison/Extension research on emerging technologies and relevant crop production issues. The event is scheduled for Wednesday, Aug. 19 at Arlington Agricultural Research Station.

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Preserving acid foods with a steam canner? Here’s what you need to know

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears, and apples, or acidified foods such as salsa or pickles.

But certain criteria must be met for the food to be safe to eat when using these canners, says Barbara Ingham, food science specialist with the University of Wisconsin-Extension.


“Kids’ food” is a modern myth

If you look at children’s menus in restaurants or kid-friendly food packages in the grocery store, it may seem that children only eat a limited number of foods, such as deep-fried chicken strips, macaroni and cheese, and chewy fruit snacks. “Not true,” says Gayle Coleman, nutrition education program specialist with the University of Wisconsin-Extension.

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Not sure what an agronomist is? UW-Madison students explain in a video

More than 14,000 agronomy-related jobs are posted with an estimated growth rate of 6.5 percent, yet only 2,800 new agronomy students graduate annually to fill these positions. Gaspar said agronomists help farmers on a daily basis solve different challenges they face in their field by being at the forefront of connecting farmers with new technologies and production practices that are developed using high tech tools and instruments.


Applications are available for the 2015 National Dairy Conference

Applications are now being accepted to represent Wisconsin at the National 4-H Dairy Conference on September 27 through October 1, 2015 in Madison, WI. More than 200 students from 30 states are expected to attend the conference where they will learn about new farm technologies, dairy processing, how to be an advocate for agriculture and careers in the dairy industry.