The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments. This course will include topic presentations and working groups for a hands-on opportunity to develop HACCP program components. This course satisfies the training requirement specified inthe 1996 Pathogen Reduction/ HACCP regulation.
Registration Fee: $325 per person
Fee Includes: Course materials & handouts, break items, lunches, and refreshments. Lodging, parking, and other meals are not included.
Registration deadline is July 31, 2017
Confirmation of registration and campus map will be emailed to participants prior to the workshop.
Course Location and Parking:
The location for the HACCP Training Workshop will be the Animal Sciences Building at 1675 Observatory Drive, Madison, WI.
Parking is not readily available on campus, so a shuttle will transport participants to and from the conference hotel(s). For additional information about event location and parking, visit our website at fyi.uwex.edu/meats/event-parking/.
Hotel Room Blocks:
Double Tree Hotel
525 West Johnson St.
Madison, WI 53703
$159/night Group Code: BHT
Hampton Inn & Suites
440 West Johnson St.
Madison, WI 53703
$159/night Group Code: HCP
The special group rates will be in place until July 14, 2017
If you have a need to cancel, call Madi Potratz at (608) 890-3633 to receive a full refund. If you cancel after July 31, a $50 cancellation fee will be charged. If you fail to cancel, no refund will be granted.
If you have questions regarding registration or otherwise, please contact Madi Potratz at (608) 890-3633 or email firstname.lastname@example.org.