Upcoming Short Courses


mmclogowtext_4colorMeat Curing School

January 17-19, 2017 – More Information

 

mmclogowtext_4colorCooked & Emulsified Sausage School

May 23-25, 2017 – Information Coming Soon

 

mmclogowtext_4colorFermented & Dry-Cured Meats School

August 29-31, 2017 – Information Coming Soon