Short Courses/Workshops/Seminars


Fresh Meats School

May 24-26, 2016 – More information

 

Food Safety & Meat Microbiology School

August 23-25, 2016 – More information 

 

Basic HACCP Training

August 30-31, 2016 – More information coming soon

 

Advanced HACCP Training

Putting it into practice
September 1, 2016 – More information coming soon

 


 

 

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