HACCP Systems Validation Seminars

HACCP Systems Validation Seminars Madison, WI—During the month of March, the Wisconsin Department of Agriculture, Trade & Consumer Protection teamed up with UW Meat Science Extension to co-sponsor several HACCP Systems Validation seminars for meat processors throughout the state of Wisconsin. The five seminars took place in Green Bay, Watertown, Barron, Tomah, and Platteville, and […]

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