Now available on the UW-Extension Learning Store is a series of four brochures aimed at helping consumers make the most of farm-fresh vegetables throughout the growing season. Each four-page brochure offers practical tips for buying, storing, and cooking three types of fresh vegetables and includes a unique recipe for each vegetable. The brochures were produced by the UW-Extension Cooperative Extension Emerging Agricultural Markets Team.
Spring Vegetables (A3900-01)
Covers asparagus, peas, and spinach. View PDF >>>
Summer Vegetables (Part 1) (A3900-02)
Covers cabbage, eggplant, and tomatoes. View PDF >>>
Summer Vegetables (Part 2) (A3900-03)
Covers beans, carrots, and summer squash. View PDF >>>
Fall Vegetables (A3900-04)
Covers beets, Brussels sprouts, and winter squash. View PDF >>>
To purchase hard copies, please visit the UW-Extension Learning Store >>>
