Diversifying the Food System

Since 2012 the Food System Development Program has worked with the PEOPLE Program at UW-Madison to develop a “Food & Agriculture” track in the PEOPLE summer high school curriculum.

Outside FEED Kitchens, Madison

In the fall-winter of 2016-17 we are circulating a draft proposal for upcoming grant opportunities that would support diversifying the food & agriculture industry in Wisconsin.

For more information, contact Donale Richards drichards4@wisc.edu.