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Wisconsin White Mold Risk Map – July 1, 2016

Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Jaime Willbur, Graduate Research Assistant, University of Wisconsin-Madison Sclero-cast: A Soybean White Mold Prediction Model **This tool is for guidance only and should be used with other sources of information and professional advice when determining risk of white mold development. We encourage you to read […]

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Time to Start Watching for White Mold in Soybeans

Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Jaime Willbur, Graduate Research Assistant, University of Wisconsin-Madison The warm weather over the last several weeks has pushed the Wisconsin soybean crop quickly toward the reproductive growth stages. By the end of the week, most early-planted soybean fields in the southern portion of Wisconsin will […]

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Wisconsin White Mold Risk Map – June 30, 2016

Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Jaime Willbur, Graduate Research Assistant, University of Wisconsin-Madison Sclero-cast: A Soybean White Mold Prediction Model **This tool is for guidance only and should be used with other sources of information and professional advice when determining risk of white mold development. We encourage you to read […]

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Wisconsin Winter Wheat Disease Update – June 29

Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Brian D. Mueller, Graduate Research Assistant, University of Wisconsin-Madison This will likely be the last winter wheat disease update for 2016, as the University of Wisconsin Field Crops Pathology team has nearly finished winter wheat disease ratings for 2016. In our travels this season we […]

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Fusarium Head Blight and Wisconsin Wheat Harvest in 2016

Damon L. Smith, Extension Field Crops Pathologist, University of Wisconsin-Madison Shawn P. Conley, Extension Soybean and Small Grains Agronomist, University of Wisconsin-Madison Fusarium head blight (FHB) or scab has been relatively low in most Wisconsin winter wheat fields this season. Occasionally we have run across a field with somewhat higher levels of FHB; however, compared […]

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