Graceful Way Dairy Goat Farm Tour and Meat Goat Grooming Demonstration (2 market livestock credits) on Wednesday, June 6 at 7:00 p.m. near Mt. Calvary. If you plan to attend, email dollkd@gracefulwayfarm.com for address and reservations. Maximum 40 attendees. All children under age 12 must stay with an adult for the tour.
Two important dates to mark on your calendars:
Multispecies Skillathon will be held June 19, 7:00 p.m. at the Fond du Lac County Fairgrounds’ Hog barn.
The Brandon Meats Tour is scheduled for June 27 at 8:30 a.m. Meet At Brandon Meats. This is the same day as MAQA to be held that evening at the Extension Office. For more details go to:
http://fyi.uwex.edu/fdlmeat/calendar-of-events/
To: 4-H and FFA Goat and Lamb Project Members and Leaders
FFA Advisors
Market Livestock Committee Members
From: Mike Rankin, Crops and Soils Agent
UW-Extension,Fond du LacCounty
Ron Felten, Livestock Committee Chairman
RE: Market Lamb and Market Goat Weigh-in Information
NOTE: FFA Advisors please forward this information to interested students.
All market lambs and market goats for the 2012 County Fair will be weighed in at the Fairgrounds on Monday, April 23, 2012 between 4:30 p.m. to 7:00 p.m.
There is no maximum weight limit for lambs or goats at the initial weigh-in. Enclosed you will find an entry form that must be completed and presented at the time of initial weigh-in. A maximum of five lambs and five goats can be weighed-in per exhibitor, however only one goat and two lambs (one market ewe and one market wether) can be exhibited in the Market Show.
All livestock animals will be double-tagged at weigh-in. If an animal loses one tag, the MLC needs to be contacted to re-tag the animal. If an animal loses both tags, the animal will be disqualified from the competition. If the animal already has a scrapie tag, it can be used as a secondary ID.
Market lambs must weigh a minimum of 100 pounds (no maximum) at the time of final weigh-in to qualify for the Market Sale. Market goats must weigh a minimum of 70 pounds (no maximum) to sell at the time of final weigh-in to qualify for the Market Sale.
Be sure to obtain a receipt of sale for any lambs/goats that you purchase. The receipt must indicate the date of sale, the seller’s name, and any attainable identification information about the goat/lamb(s).
Feel free to give me a call if you have any questions.
HEALTH REQUIREMENTS
1) Castrated males being brought to the fair DO NOT need to be scrapie identified.
2) Any female or ram being brought to the fair DOES have to be scrapie identified. This includes any ewe shown in the market classes.
3) If you purchase a female or ram from a flock that is already scrapie identified (ear tag or tattoo), you DO NOT have to re-identify the animal even if it is moved to your farm. However, a record of sale must be maintained.
Forms to Fill in:
- Entry Form (bring to weigh in), one per family
- COOL form from seller (Yellow Sheet – keep in your own records for 2 years)
- COOL form from exhibitor (Green Sheet); one sheet for every exhibitor.
March 23, 2012
To: 4-H and FFA Swine Project Members and Leaders
FFA Advisors
Market Livestock Committee Members
From: Mike Rankin, Crops and Soils Agent
UW-Extension,Fond du LacCounty
Ron Felten, Livestock Committee Chairman
Re: 2012 Market Hog Weigh-in
The 2012 Fond du Lac County Fair Market Hog Show initial weigh-in will be held Monday, April 9th. Project members may weigh in up to five feeder pigs (i.e. a family with 3 exhibitors may weigh-in 15 pigs).
All pigs will be weighed at the Fond du Lac County Fairgrounds from 4:30 p.m. to 7:00 p.m. Pigs will be weighed individually with a digital scale. Sanitary precautions will be followed to limit the risk of spreading disease. Please bring your own garbage can for your pigs. All pigs must be weighed during the designated time period.
BEFORE coming to the weigh-in, NEATLY complete the top portion of the enclosed identification form(s). Multiple names may be put on a group of pigs if all individuals are within the same family (parent, son, daughter).
All livestock animals will be double-tagged at weigh-in. One tag will be the RFID tag and the other tag will be an additional tamper-proof matching tag. If an animal loses one tag, the MLC needs to be contacted to re-tag the animal. If an animal loses both tags, the animal will be disqualified from the competition. Ear-notching is optional but will not be used as form of ID by the MLC.
There will be both market barrow AND market gilt classes exhibited. Exhibitors may show both a market barrow and market gilt, but only one animal can be sold at the market livestock auction.
Maximium allowable initial weigh-in weight will be 85 pounds. However, market swine must weigh a minimum of 230 pounds at final weigh-in to be eligible for the market livestock sale and rate-of-gain contest. Animals weighing over 300 lbs. at fair time will remain eligible for both the market sale and for rate of gain considerations, however, final weight and sale price will be figured to a maximum of 300 pounds regardless of the actual weight of the animal.
Open show exhibitors are encouraged to weigh in market barrows if they wish to compete in the rate-of-gain contest and carcass show.
When purchasing pigs for exhibition, you must obtain a signed and dated receipt of purchase from the seller. The receipt must include any identification information that is available (for example, birth date, ear notch, premise id number, etc.). MUST BRING RECEIPT TO WEIGH-IN. If needed at a later date, the burden of ownership proof will be on the exhibitor and will include an original receipt of purchase.
Forms to Fill in:
- Entry Form (bring to weigh in), one per family
- COOL form from seller (Yellow Sheet – keep in your own records for 2 years)
- COOL form from exhibitor (Green Sheet); one sheet for each exhibitor.
Wisconsin State Fair: Exhibitors wishing to exhibit junior market barrows at the 2012 State Fair will need to self‐identify their animals with an official RFID identification tag and submit a DNA hair sample ($15) between April 1st and May 10th. www.wistatefair.com .
Market Livestock Project Participants:
Similar to past years, there will be a pre-fair Market Livestock Project Meeting for 4-H and FFA members planning to exhibit market animals at the 2012 Fond du Lac County Fair. It will be held on Monday evening, March 26th beginning at 7:00 p.m. in the Prairie Theater located in the University Center of UW – Fond du Lac. All members and parents (if possible) are expected to attend.
At this meeting, current and new rules will be reviewed, problems or concerns will be addressed, future plans outlined, and you will be asked to volunteer to help with this year’s fair. We will review changes to this year’s sale as well.
Those attending will receive 2 credits toward their educational requirements. Everyone is strongly encouraged to come to this meeting to make this year’s projects run smoothly and successfully.
Look forward to seeing you on Monday, March 26th.
NOTE TO VO-AG ADVISORS: Please make copies of this letter and share with any youth interested in selling a market animal at this year’s county fair.
Subject: University of Missouri webinars: open to WI goat farmers
April 2-Webinar – Grazing Goats, Part 1, 7-8:30 pm. Go to http://univmissouri.adobeconnect.com/r447hpprlts/ and sign in as a guest
April 9-Webinar – Grazing Goats, Part 2, 7-8:30 pm. Go to http://univmissouri.adobeconnect.com/r5ldmre8w7b/ and sign in as a guest
The meeting we were going to have on 3/11/2012 at Rolling Meadows has been cancelled. Please watch for the reshedule date. Share this information with all the goat project members that you know, especially if they do not have e-mail.
The Why Ag Initiative is a groundbreaking statewide initiative that will be launched Feb. 22-24, 2012 at the Monona Terrace Convention Center in Madison, WI. The goal of this new program, initially funded through the Workforce Investment Act and the Workforce Development Board of South Central Wisconsin, is to connect students and non-agricultural workers with the emerging job opportunities in Wisconsin’s $59 billion agriculture, food and natural resources industry.
“Why Ag serves as a springboard for employment opportunities in agriculture throughout the state,” says Paul Larson, teacher and member of the Wisconsin Agricultural Education and Workforce Development Council (WAEWDC).
“Agriculture is one of the few industries that continues to present new job opportunities in several of its sectors,” he says. “A rising global population will magnify the demand for food, fiber and fuel which means that the scope of agricultural jobs will continue to grow.”
“The jobs available in agriculture today vary significantly from agricultural jobs of the past,” Larson says. “There are diverse opportunities currently available in the field; Why Ag demonstrates these prospects by illustrating the variety of positions and tasks offered in the agricultural workforce.” The WAEWDC group illustrates the diversity of agricultural jobs from engineering to biosecurity and communications to natural resource management at www.WhyAg.com (see Links on this page).
As the core portal of the Why Ag initiative, the interactive website connects students, displaced workers and those looking for increased employment opportunities with educational and employment advice. The tools demonstrate that many skillsets are transferrable between non-agriculture and agriculturally- focused jobs.
“The primary component of the website allows interested persons the chance to discover an agricultural job that is right for them based on their existing expertise and interests,” says Jack Ourada, executive director of WAEWDC. “The Skills-to-Jobs Matrix matches individual skills to position descriptions from the fields of agriculture, biotechnology and life sciences so website visitors can explore new career opportunities.”
For more information on the Why Ag Initiative, visit www.WhyAg.com or contact Ourada at 608-235-7148 or jack.ourada@wisconsin.gov.
The Wisconsin Agricultural Education and Workforce Development Council was created by Wisconsin Act 223. The group works to grow Wisconsin’s ability to compete by creating a stronger and sustainable workforce for the agriculture, food and natural resources industry. WAEWDC recommends policies and initiatives, encourages youth to pursue related careers, facilitates public and private partnerships, recruits qualified workers and offers professional development throughout the state of Wisconsin.
Cattle Fitting and Showmanship Clinic and MAQA Training to be held on Saturday April 21, 2012 at Waupun Feed & Seed (across the road from Ace Farm & Home)
Beginning at 10:00 a.m., Bob May will explain how to clip and fit your steers and heifers for the majors as well as discuss animal husbandry and management practices for raising a project animal.
A noon lunch will be available for purchase with the proceeds to benefit a local Ag group.
From 12:30 to 2:30 Bonnie Borden, Dairy and Livestock Youth Educator will provide Meat Animal Quality Assurance training. There is no fee to attend all or part of the day’s events, but the courtesy of making a reservation is requested. RSVP to 920 324-2781 by April 16, 2012.
Waupun Feed & Seed, Animart, Purina Honor Show Chow and UW-Extension are sponsoring this event.
The morning’s fitting and showing program is worth 2 livestock points for Fond du Lac County youth and the MAQA portion is also worth 2 livestock points (and is required for youth planning to sell swine at the Fond du Lac County fair).
Get ready for the upcoming show season by attending the 2012 WSPA Show Pig Symposium. Learn everything from animal health to feeding to proper showmanship techniques. Get all of your questions answered by our amazing lineup of speakers and from our very own Wisconsin producers!
The symposium will be held on January 21st at the Arlington Public Events Center in Arlington, WI. The symposium will be divided into two sessions. From 10am – Noon will be a session for producers. Topics will include sow/herd health, preparing pigs for sale, tips for holding a successful internet sale, and website promotion. From 1:00pm – 3:00pm the session will focus on the youth and their swine projects. Topics will include Show Pig Health, Feeding, Tips and Tricks of successful showing, and Q & A with the Wisconsin Producer Panel.
All attendees are welcome for lunch from Noon – 1:00 p.m.
The cost of the symposium is Free to Wisconsin Show Pig Association members and $10.00 for nonmembers.
Reserve your spot by contacting Jean Doherty at 920-262-8965 or by email at kevinandjean@netwurx.net before January 18th.
College of Agricultural and Life Sciences ·
University of Wisconsin-Madison
Department of Animal Sciences·
1675 Observatory Drive
Madison, Wisconsin 53706-1284
TEL 608-263-4300 · FAX 608-262-5157
Contact: Bernadette O’Rourke, 608-263-4304
Email: borourke2@ansci.wisc.edu
Phone: 608-263-4304
4-H Livestock Quiz Bowl and State 4-H Skillathon Contests
Scheduled for March 3, 2012
The 4-H Livestock Quiz Bowl and State 4-H Skillathon contests will be held together on Saturday March 3, 2012 at UW Madison Animal Sciences Building, Madison, WI. Deadline for registration is Friday, Feb 24, 2012. The cost is $6 per youth. Registration starts at 9 a.m., competitions start at 9:30 a.m. Teams are encouraged to participate in both contests as they will be occurring at the same time. Senior teams will start with the Skillathon contest. Junior and Mixed teams will complete the Skillathon Contest as soon as their team is finished with Quiz Bowl and the Seniors have complete the Skillathon Contest. The planning committee reserves the right to alter schedule if needed.
The teams are divided into three age divisions and teams can consist of 3 or 4 members. The junior division are youth who are under 14 years of age as of Jan.1, 2012. The senior division are youth who are all 14 years of age or older as of Jan. 1, 2012. A mixed team must contain at least one youth from each age division.
Livestock Bowl is a quiz competition where all the questions are about beef, sheep, swine, and meat goat topics and students use a buzzer in order to answer the questions. Teams compete in a double elimination format by giving oral answers to questions posed by a moderator. Each match has both an individual and toss-up question round. The winning 4-H senior team will represent Wisconsin at the National 4-H Livestock Quiz Bowl competition in Omaha, NE at the AKSARBEN Livestock Exhibition.
Skillathon contest is made up of a written quiz and learning stations such as breed identification, feed identification, equipment identification as well as some team activities such as demonstrating evaluation skills. The top Senior level 4-H team will represent Wisconsin at the National 4-H Skillathon Contest, held each fall in Louisville.
Competition in Quiz Bowl & Skillathon encourages members to develop a more complete knowledge of animals and related subjects. This contest provides an educational program for all project members, including those who may not own a project animal, and provides a way to develop self-confidence. These programs are a great parallel to some similar programs that breed associations and other organizations conduct such as Junior Cattle Nationals, NJSA (National Junior Swine Association) and the All-American Sheep Show.
For more information and registration information, contact Bernie O’Rourke, UW Extension Youth Livestock Specialist and contest coordinator at (608) 263-4304, borourke2@ansci.wisc.edu or the Animal Science Youth Website at http://fyi.uwex.edu/youthlivestock/programs/quizbowlskillathon
College of Agricultural and Life Sciences
University of Wisconsin-Madison
Department of Animal Sciences·1675 Observatory Drive·Madison, Wisconsin 53706-1284 · TEL 608-263-4300 · FAX 608-262-5157
Ag Truths Not Tails Conference, January 20-21, 2012
Contact: Bernadette O’Rourke, 608-263-4304
Email: borourke2@ansci.wisc.edu
Phone: 608-263-4304
Interested in learning and practicing skills to join the next generation of communicators for Wisconsin’s livestock and dairy industry? Mark your calendar for the Ag Truths, Not Tails conference, coordinated by the University of Wisconsin-Extension. Enrollment is open to youth ages 13 to one year past high school in dairy, beef, sheep, swine and goat project areas. The conference will be held January 20-21, 2012 (Friday night stay and activities are optional) at the Upham Woods 4-H Environmental Education Center in Wisconsin Dells.
Bring a team of youth and adults to these interactive networking sessions focused on animal welfare, led by leaders in the livestock and dairy industry. Alice in Dairyland, Katie Wirkus will keynote the event. Speakers from UW-Extension, World Dairy Expo, Vita Plus and others will lead your experience.
Enrollment closes January 11, 2012. This is a great opportunity for county educational credits. For more information, visit the conference website at http://fyi.uwex.edu/agtruthsnottails/. Registration materials can be found at http://fyi.uwex.edu/agtruthsnottails/registration-materials/. Contact Bernie O’Rourke, Extension Youth Livestock Specialist, with questions at 608-263-4304 or borourke2@ansci.wisc.edu.
College of Agricultural and Life Sciences ·
University of Wisconsin-Madison
Department of Animal Sciences·1675 Observatory Drive·Madison, Wisconsin 53706-1284 · TEL 608-263-4300 · FAX 608-262-5157
Contact: Bernadette O’Rourke, Extension Youth Livestock Specialist
Email: borourke2@ansci.wisc.edu
Phone: 608-263-4304
4-H Meats Judging Contest Slated for February 18th
The state 4-H Meats Judging Contest is scheduled for February 18th at the University of Wisconsin – Madison, Meat Laboratory. Registration is from 12:30 to 1 p.m. with the contest starting at 1 p.m. The highest scoring senior team will participate in the National 4-H Meat Judging Contest in Manhattan, KS. The second place senior team may participate in the National Western 4-H/FFA Meat Judging contest in Fort Collins, Colorado.
All of the information pertaining to this contest is located on the Extension Youth Livestock Website http://fyi.uwex.edu/youthlivestock/programs/4hmeatscontest/
The deadline for registration is Friday, February 10, 2012. The registration form is on the website.
If you have any questions please contact, Bernie O’Rourke, Extension Youth Livestock Specialist at borourke2@ansci.wisc.edu or 608-263-4304.
The Wisconsin Pork Association announces scholarships available to high school seniors and college students. Students with a sincere interest in the swine industry are encouraged to apply.
Wisconsin Pork Association Scholarship
The Wisconsin Pork Association scholarship is open to high school seniors with a sincere interest in the pork industry. Preference will be given to those students possessing leadership abilities and interests in the swine industry. Five finalists will be selected from the applications received to compete for the $500 scholarship, with each finalist receiving $250 for their participation.
An interviewing committee will select finalists.
Whitmore Memorial Scholarship
The Whitmore Memorial Scholarship was established as a legacy to the late Rex Whitmore, a master statesman and communicator who served as the first executive director of the Wisconsin Pork Producers Association.
Applicants must be a registered junior or senior at one of the following University of Wisconsin campuses: Madison, Platteville, or River Falls.
This is a $500 scholarship, and priority will be given to applicants pursuing an Animal Science or closely related major, with each finalist receiving $250 for their participation.
The criteria considerations include grade point average (applicant should be in top one-third of class), extracurricular activities involvement and leadership positions, career interest and orientation, and financial need.
Gunderson Memorial Scholarship
The Wisconsin Pork Association, in cooperation with the family of Buell Gunderson, has established a scholarship program to recognize the many contributions that Gunderson made to the Wisconsin pork industry. Gunderson, together with his wife, Bernice, served as Secretary/Treasurer of the Wisconsin Pork Association for 20 plus years and assisted in growing the organization from its initial roots to the successful organization that it is today–sponsoring scholarships, developing youth programs and helping to support the pork producers of the state.
The Wisconsin Pork Association will accept recommendations or applications from county pork producer organizations, industry members, pork producers, and colleges or technical schools for recipients of the Gunderson Memorial Scholarship on an annual basis. Individuals who have shown considerable dedication and involvement in the pork industry will be considered for the
$500 scholarship.
Application Deadlines
Individuals wishing to receive a copy of the scholarship applications can contact Wisconsin Pork Association at 1-800-822-7675, or via e-mail at wppa@wppa.org. The application deadline is December 10, 2011.
The Wisconsin Pork Association¹s mission is to insure the future success of the Wisconsin pork industry. WPA represents the interests of the pork industry members with a strong emphasis on social issues, public and government policies, environment, animal welfare and safety.
# # #
Tammy Vaassen
Director of Operations
Wisconsin Pork Association
608-723-7551
www.wppa.org <http://www.wppa.org/>
Bernie O’Rourke
Bernadette (Bernie) O’Rourke
Extension Youth Livestock Specialist
Animal Science Recruitment
1675 Observatory Dr
Madison, WI 53706
borourke2@ansci.wisc.edu
608-263-4304 (Phone)
608-262-5157 (Fax)
http://fyi.uwex.edu/youthlivestock/
The next Market Livestock Committee meeting will be held January 30 at the Fond du Lac County Fairgrounds, beginning at 7:30 p.m.
This letter is on its way to you via snail mail. Please share this information with any new project members. Thank you! 
Livestock Letter for 2012 Fair (PDF)
For FDL County Fair folks, the market livestock project forms are due Sept 9, 2011 at the Extension office. Don’t trust USPS, UPS or FedEx, trust only your feet walking into the Extension office. Sent something by mail? Call Kathy 929-3171 to make sure it arrived.
In order to sell in next year’s sale, you need to submit this MLP form it can be found at:
http://fyi.uwex.edu/fdlmeat/rulesandforms/
For 4-H youth, don’t forget to reenroll soon. The MLP must also be submitted by FFA this they wish to sell at next year’s auction.
Any questions? Let me know. Irv Possin 929-3171 irvan.possin@uwex.edu .
Something new this year. A summary of feed costs on project animals is posted here:
http://fyi.uwex.edu/fdlmeat/fond-du-lac-county-fair-results/2010-fond-du-lac-county-fair-results/
These numbers have come from youth that submitted MLP forms. You can find yourself by looking at the youth id on the bottom. This is the same number from your educational credits (if you don’t know, give our office a call 929-3171). As always, we need to be careful when we compare feed costs. Those costs that are very low are likely calculated wrong. Those costs that are very high/lb of gain may have a calculation error or an animal that did not gain well due to illness. Look at the average and see where you ended up.
Are you spending too much to raise your animal? About right? Was your number way off compared to everyone else?
If you have questions, let me know.
Paul Dyk
The results of the lamb, hog, and beef carcass show are now available at:
http://fyi.uwex.edu/fdlmeat/fond-du-lac-county-fair-results/2010-fond-du-lac-county-fair-results/
A special thanks to Loehr Meats and Brandon Meats for hosting the carcass shows.
Thank-you to everyone for great work this season!! I hope all of you have had a lot of fun and learned something along the way.
Paul
The carcass shows for FDL County will be at 7:30 (not 7:00pm as announced at Sunday meeting):
Hog Carcass Show: Wednesday the 28th of July at Loehrs Meats in Campbellsport at 7:30
Lamb and Beef Carcass Show: Thursday the 29th of July at Brandon Meats in Brandon at 7:30
Please talk to others in your club or FFA group to spread the news about the time!!
Paul Dyk
MLP members (FDL County Fair): the record book for your MLP is due at the Extension office by September 10 2010. You must complete the record book in order to eligible for next year’s animal sale. The form can be found here:
http://fyi.uwex.edu/fdlmeat/rulesandforms/
Paul
Congratulations to the first group of students to win the Market Livestock Project college scholarships. The winners are: Scott Felton, Brandon Gierach, Steven Gross, Emily Ries, Donnie Robinson, and Mickey Zook. Their pictures can be seen here: http://fyi.uwex.edu/fdlmeat/educational-info/ . The scholarship is funded through the meat animal sale at the Fond du Lac County Fair.
Next year’s applications will be due May 1 2011.
Paul Dyk
The FDL County Fair Market Livestock Project results and pics are posted here:
http://fyi.uwex.edu/fdlmeat/fond-du-lac-county-fair-results/2010-fond-du-lac-county-fair-results/
The carcass show results will be posted on Friday. Paul Dyk
Just a few days away from the Fond du Lac County Fair. Are you ready? Please check the prefair letter for all info to get ready for the fair:
http://fyi.uwex.edu/fdlmeat/rulesandforms/
Don’t forget to help out with the sale. New for this year: you need to have a letter to buyers and trophy sponsors ready before you can receive your check on Sunday (see letter)
Hope you are all ready!! The fun is about to begin!!
Fair Entries
Can Now be Entered Online!
Say good-bye to filling out paper entry forms, stamping envelopes, and rushing to the post office or fair office to submit your entries to the fair. All entries can now be entered online directly from the Fair’s website. Log onto www.fonddulaccountyfair.com and click on exhibitors and then click the link for online entries. All of the projects that can be entered are preformatted in the system in an easy to use point and click format. Season tickets, stall fees, and VIP seating tickets for the concerts can also be purchased through this system. Credit cards are accepted as a form of payment, or a check can be sent or dropped off at the Fair Office when entry tags are picked up as in the past. The system will send a confirmation e-mail once the entries have been accepted.
Individual exhibitors can enter their entries one at a time, or a club leader can enter all the entries for all exhibitors of his or her club at one time. In addition to online entries, entry forms and an entire copy of the Fair Premium Book can also be found on the Fair’s website.
Although we encourage all exhibitors to use our new online entry system, usage is not mandatory at this time. Paper entries will still be accepted via mail, fax, e-mail, or in person by the June 19th cutoff date.
Matt Immel, Fair Manager, will conduct a training session for any leaders interested in learning more about the system on May 11 at 6 p.m. at the Fair Office. Please call Matt at 920.251.1199 to RSVP for the training or to schedule an individual meeting if the May 11 date does not work. We appreciate your trial and usage of our new online entry system.
All weights for initial weighins are in for FDL County Fair. Market Livestock Project Weights can be found here:
http://fyi.uwex.edu/fdlmeat/fond-du-lac-county-fair-results/
Something not right? Let me know. Don’t forget, if you lose one tag, call the ML committee. Lose two tags and the animal is not eligible for sale.
Hope all your animals are growing quickly!! Enjoy the spring!!
OK, I already made a mistake with this blogging thing, sorry if you just a received a message from the Dairy Partner/El Compnaero blog, this is the real message (sorry):
Welcome to the Market Livestock Project.
Thank-you for being involved in the MLP for FDL County. For all the information relating to the project, please check out the new website at: http://fyi.uwex.edu/fdlmeat/
We will try to keep the site current as the year goes by
You were added to this list if you signed up a 4H Livestock Project, you are a leader, or you a FFA leader. We hope we did not add you by mistake.
If you want to be deleted from this list please email me at: paul.dyk@uwex.edu
Welcome to the new site. Hope you enjoy it!!