2012 Badger Dairy Camp

Badger Dairy Camp is an annual camp held in June and is open to youth between the ages of 12 and 18. This camp, held on the beautiful University of Wisconsin Madison campus, provides an excellent opportunity for youth to get hands on experience learning how to fit and show animals. Youth also learn about the purebred cattle industry and attend workshops including “Roaming Through the Rumen”. Instructors for the camp include dairy industry leaders, graduate students, and UW professors.

Each year the camp is open to one hundred youth. This three day event is open to all dairy youth, come near or far, between the ages 12 and 18. Although the majority of our campers come from Wisconsin, we welcome out of state campers and in the past have had camper come from as far as Texas, Arizona, New Mexico and Washington state!

The next Badger Dairy Camp has been set for June 17-19, 2012.

Click here for the 2012 Badger Dairy Camp brochure

Click here for the 2012 Badger Dairy Camp Application only

Or go to:

http://www.uwex.edu/ces/dairyyouth/camp.php

2012 Dairy Judging Practices Scheduled

All youth enrolled in the dairy project are encouraged to check out this educational opportunity!

All meetings begin at 7:00 p.m.  Bring a notebook and pen/pencil and be on time.  NOTE:  Youth interested in State Fair Dairy participation this counts toward educational points – bring your Activity Card to have it signed.   A Fond du Lac County Dairy Project Activity card is required for anyone interested in showing dairy at the Wisconsin State Fairy (not the Fond du Lac County Fair).  The requirements are to attend two activities (could be educational, judging, service, etc.) plus a fitting and showing clinic. 

For biosecurity, check with your coaches for a supply of plastic boots.  Dairy Judging can be a lot of fun.  Get your friends together and attend.  FFA members and 4-H youth are welcome and encouraged to attend the practices. 

To qualify for the Junior and Senior Judging team, a dairy project member must attend two dairy judging practices.  More judging dates may be added later and will be announced at the judging sessions.

Date                   Location

Wed, Mar 28   Great Northern, W4226 Highway 23, Fond du Lac  

Mon, Apr 9      Ryan-Vu Dairy, N3934 Highway 175, Fond du Lac

Call Chad Ryan 960-1449 or Chris Pollack 838-3548 with questions or if you need directions.

Dairy Showmanship and Feeding Clinic In Berlin

On Saturday, April 7, the Green Lake County Holstein Breeders Assoc. will be hosting a Dairy Calf Showmanship and Feeding Clinic. It will be held at Rick and Carla Hargrave’s farm (N7823 Hwy. 49, Berlin) from 11:00 am-2:00 pm. Lunch will be provided. Bob Hagenow from Vita-Plus will be there to give the presentation. Calves will also be provided for the youth to practice with. Please contact Chris Dahlke at 229-9183, for more information. If you are interested in attending, please RSVP by calling the Green Lake UW-EX Office at 294-4032 or email: dean.slark@ces.uwex.edu, so they have enough food for everyone!

Youth who plan to represent Fond du Lac County at Wisconsin State Fair this year are required to attend a fitting and showing clinic.  This event would meet that criteria.

Pancake Breakfast at Laconia High School March 4

Proceeds from fundraiser will benefit Fond du Lac County 4-H Dairy Judging Team’s trip to Scotland. 

Members of the Fond du Lac County 4-H Dairy Judging Team are holding a Pancake Breakfast on Sunday, March 4, from 8 a.m. to noon at Laconia High School in Rosendale. 

The menu includes pancakes, sausage links, cheese, donut holes, bananas, milk, orange juice and coffee. The cost is $6 for adults and is free for children 5 years old and younger.

A bucket drawing will feature dozens of items including a signed Packer football, 40 free bowling games and $40 off food at Generations Lanes in Eldorado; a framed Bonnie Mohr print; a one-night’s stay at the Holiday Inn in Fond du Lac; a man’s watch valued at $100 from CW Smith Jewelers; a one-night stay at Fairfield Marriott Hotel in Oshkosh; a one-night stay at Comfort Suites in Ripon; a Pampered Chef gift basket valued at $100; a cooler and gift certificate from Kelley’s Country Creamery near Eden, and much more.

Members of the team are Austin Schmidt of Cascade, Nich Schuster of Fond du Lac, and Derrek Kamphuis and Matthew O’Leary both of Brandon. Team coaches are Chad Ryan of Fond du Lac, Chris Pollack of Ripon, and Brandon Ferry and Shi Lurvey both of Pickett. 

The Fond du Lac County 4-H Dairy Judging Team won the State 4-H Dairy Judging Contest last July. In October, they placed third at the National 4-H Dairy Judging Contest held at World Dairy Expo in Madison behind a team from New York and a team from Pennsylvania. The top three teams were invited to the International Dairy Judging Contest in Scotland held during the Scottish Highland Fair. 

Proceeds from the fundraiser will benefit the Fond du Lac County 4-H Dairy Judging Team who will be attending the international dairy judging competition in Scotland June 20-July 3.

SCOTLAND BOUND: Members of the Fond du Lac County 4-H Dairy Judging Team are, from left, Derrek Kamphuis, Austin Schmidt, Coach Chad Ryan, Matthew O’Leary, Niche Schuster, and Coach Chris Pollack. Photo by Sue Kamphuis

The Why Ag Initiative Launched in Madison

The Why Ag Initiative is a groundbreaking statewide initiative that will be launched Feb. 22-24, 2012 at the Monona Terrace Convention Center in Madison, WI.  The goal of this new program, initially funded through the Workforce Investment Act and the Workforce Development Board of South Central Wisconsin, is to connect students and non-agricultural workers with the emerging job opportunities in Wisconsin’s $59 billion agriculture, food and natural resources industry. 

“Why Ag serves as a springboard for employment opportunities in agriculture throughout the state,” says Paul Larson, teacher and member of the Wisconsin Agricultural Education and Workforce Development Council (WAEWDC). 

 “Agriculture is one of the few industries that continues to present new job opportunities in several of its sectors,” he says. “A rising global population will magnify the demand for food, fiber and fuel which means that the scope of agricultural jobs will continue to grow.” 

“The jobs available in agriculture today vary significantly from agricultural jobs of the past,” Larson says. “There are diverse opportunities currently available in the field; Why Ag demonstrates these prospects by illustrating the variety of positions and tasks offered in the agricultural workforce.”  The WAEWDC group illustrates the diversity of agricultural jobs from engineering to biosecurity and communications to natural resource management at www.WhyAg.com (see Links on this page).  

As the core portal of the Why Ag initiative, the interactive website connects students, displaced workers and those looking for increased employment opportunities with educational and employment advice. The tools demonstrate that many skillsets are transferrable between non-agriculture and agriculturally- focused jobs. 

“The primary component of the website allows interested persons the chance to discover an agricultural job that is right for them based on their existing expertise and interests,” says Jack Ourada, executive director of WAEWDC. “The Skills-to-Jobs Matrix matches individual skills to position descriptions from the fields of agriculture, biotechnology and life sciences so website visitors can explore new career opportunities.” 

For more information on the Why Ag Initiative, visit www.WhyAg.com or contact Ourada at 608-235-7148 or jack.ourada@wisconsin.gov

The Wisconsin Agricultural Education and Workforce Development Council was created by Wisconsin Act 223. The group works to grow Wisconsin’s ability to compete by creating a stronger and sustainable workforce for the agriculture, food and natural resources industry. WAEWDC recommends policies and initiatives, encourages youth to pursue related careers, facilitates public and private partnerships, recruits qualified workers and offers professional development throughout the state of Wisconsin.

Wisconsin State Fair Dairy Promotion Board Scholarship

State Fair Dairy Promotion Board Scholarships Available The Wisconsin State Fair Dairy Promotion Board will award three $1,000 scholarships, for use during the second semester of the 2012-13 school year, to third or fourth-year college students pursuing dairy-related or food science degrees at one of Wisconsin’s four-year universities. Two additional $1,000 scholarships will be made available to high school seniors planning to pursue a dairy-related or food science degree at one of Wisconsin’s four-year universities or students studying in a two-year, technical school program related to dairy or food science. Applicants will be evaluated on involvement and leadership in ag-related activities, scholastic achievement, and career objectives. Finalists will be interviewed in mid-April, with the recipients to be announced at the 2012 Wisconsin State Fair. The application is available at www.wistatefair.com/fair_competitions/dairy_promotion_board.html. Application deadline is April 2. For more information, contact Katy Katzman at 262-903-6727 or katzman@idcnet.com.

Junior Dairy Ownership Reminder for 2012 WI State Fair

Please make note of the important informatin in this memo from Wisconsin State Fair.

Junior Dairy Ownership Reminder

State Fair Dairy Promotion Board Scholarships Available

From: Katy Katzman <katzman@idcnet.com>
To: Wisconsin State Fair Dairy Promotion Board
Date: Mon, 28 Nov 2011 08:40:06 -0600
Subject: scholarship info

State Fair Dairy Promotion Board Scholarships Available

The Wisconsin State Fair Dairy Promotion Board will award three $1,000 scholarships, for use during the second semester of the 2012-13 school year, to third or fourth-year college students pursuing dairy-related or food science degrees at one of Wisconsin’s four-year universities. Two additional $1,000 scholarships will be made available to high school seniors planning to pursue a dairy-related or food science degree at one of Wisconsin’s four-year universities or students studying in a two-year, technical school program related to dairy or food science. Applicants will be evaluated on involvement and leadership in ag-related activities, scholastic achievement, and career objectives. Finalists will be interviewed in mid-April, with the recipients to be announced at the 2012 Wisconsin State Fair.

The application is available at:

www.wistatefair.com/fair_competitions/dairy_promotion_board.html.

Application deadline is April 2.

For more information, contact Katy Katzman at262-903-6727 or katzman@idcnet.com

—–

Katy Katzman, Board Coordinator
Wisconsin State Fair Dairy Promotion Board
P.O. Box 224
Whitewater, WI  53190
Phone:262-903-6727

“Dedicated to Dairy’s Future.”

 

 


                     
                    
                

Fond du Lac Dairy Judging Team Enjoys More Success!

The Senior Dairy Juding Team from Fond du Lac County took first place at the Northeast Area Animal Science Days held in Green Bay.  They subsequently took first place at the competition held July 18 in Marshfield making them eligible to compete at World Dairy Expo in October.  The team, coached by Chris Pollack, Brandon Ferry, Shi Lurvey and Chad Ryan, consists of Austen Schmidt, Nich Schuster, Matthew O’Leary and Derrek Kamphuis.  Paige Vossekuil is also a member of the senior team.  Kalista Hodorff individually placed in the top ten in the junior competition.

Dairy judging helps young people learn to identify the ideal dairy cow type that will increase milk production, produce healthy offspring and increase farm profit.  The teams begin practicing in March and April by going to various host farms to hone their judging skills.  The youth must learn the various body parts of the cow and learn to evaluate the correctness of each cow’s form. 

Congratulations to all involved!

2011 National 4-H Dairy Conference to be held October 2-5, 2011

Applications are now being accepted to represent Wisconsin at the National 4-H Dairy Conference on October 2-5, 2011 in Madison, WI. More than 200 students from 30 states are expected to attend the conference, where they will learn about new farm technologies and careers in the dairy industry.

Delegates at National 4-H Dairy Conference are high-school students who participate in their local 4-H Dairy Programs. While on campus, the students will attend seminars through UW-Madison’s College of Agriculture and Life Sciences on topics such as farm finance, dairy food quality and producing alternative dairy products from sheep and goats. The conference also includes a trip to World Dairy Expo, where young people considering careers in dairy production can learn about the latest technology and business practices being implemented around the world.

National 4-H Dairy Conference has been held in Madison since 1970, giving young people from around the country an opportunity to learn about the dairy industry from established professionals.

To apply to be a part of the Wisconsin delegation to the National 4-H Dairy Conference you must be in grades 10-12 as of January 1, 2011.  Applications are available on the Wisconsin Dairy Youth website at http://www.uwex.edu/ces/dairyyouth You can also contact Heinze directly at (608) 263-9409 or heinze2@wisc.edu.

2011 WI National 4H Dairy Conference Application (3 Pages)

Next Page »