Supporting Entrepreneurship

This section outlines ways to use your market analysis to support entrepreneurship in your downtown or business district.  Entrepreneurship represents the capacity and willingness of an individual(s) to undertake a venture, with its risks, in an effort to achieve a profit. Entrepreneurship has always been important to downtowns and business districts, serving as a catalyst for business formation and its positive ripple-effect in the local economy.

It’s important to understand who entrepreneurs are and what they wish to accomplish. There are several ways of defining and understanding the entrepreneur. The American Heritage Dictionary defines an entrepreneur as a person who organizes, operates, and assumes risk for a business venture. They design, produce, and generate value through creation and expansion of economic activity by identifying new products, processes, and markets. (Ahmed & Hoffman, 2008). They have specific ideas about why their business fills a need in a region.  Entrepreneurs are often creative forces who have the capacity to see change as opportunity, and as such, they adapt well to new environments and challenges they may face. (Greg Wise, 2009.)

According to the Kauffman Foundation, “economic gardening is a model that embraces the fundamental idea that entrepreneurs drive economies. It seeks to create jobs by supporting existing companies in a community.”  It requires long-term investment and reliance on multiple small operations, but the payoff includes stability and diversification among locally-held interests.  The following ideas were derived in part from economic gardening principles.

Learn more:

Using Information to Identify Potential Entrepreneurs

Part I of the toolbox provides methods to help you collect information to better understand your market.  This includes information on who lives in the community or trade area, and what entrepreneurial talent might exist there.  This data can be used to find entrepreneurs who might be a good fit for your downtown.

A challenge in identifying potential entrepreneurs is that many value the fact that they can work from home or be established in areas away from the city center. It is important to demonstrate why sales and profit might be higher if based out of a downtown location.

Some entrepreneurs will understand the importance to their business of having a physical presence downtown.  Others might be amenable to the idea if some assistance or incentives were provided.   For those entrepreneurs, who might need some assistance in getting started, an incubator or similar program may be helpful.

How Towns Have Identified Potential Entrepreneurs

For specific examples of how towns have identified local entrepreneurs, see the Small Towns Big Ideas web site from the University of North Carolina – Chapel Hill.

Example: Fairfield, Iowa – Population: 9,500: Fairfield had a successful project combining entrepreneurship and downtown revitalization by focusing on establishing entrepreneurial networks and relationships.  It’s now known as the “Silicorn” Valley, but it didn’t get there until it took steps toward identifying their assets and embracing the diversity that came with it. After losing Barrow College, the town turned to longtime assets, like agricultural innovation and broadband communications. In the meantime, a new tenant bought the old campus and started a new school with a focus on Eastern-style meditation. Though this at first created a culture clash for the traditional Upper Midwestern town, Fairfield ended up embracing the new institution. Additionally, a commitment was formed between developers and entrepreneurs to creating a strong sense of civic duty and pride, resulting in a successful mentoring program for entrepreneurs. It’s resulted in a town dedicated to growing jobs and committed to each other.

Entrepreneur’s Self-Evaluation and Opportunity Screening Guides

Less of a concern for downtown directors, but of great importance to emerging entrepreneurs, is the opportunity for self evaluation and analysis during the first stages of starting a business. The following are tools and resources that aim to help new businesses identify their strengths and assess the feasibility of their new business venture.

Using Your Market Analysis

Use information from your market analysis to find clues about prospective entrepreneurs. Some of the relevant market analysis information to consider includes:

  • Feedback from the business owner’s survey. Look for suggestions or characteristics of a person who might have the entrepreneurial talent to carry out an innovative idea.  Look for “red flags” identified by business operators that might be obstacles hindering business formation.
  • Responses from focus group sessions or interviews might give clues to particular business ideas or entrepreneurial talent in the community.
  • Findings from a peer city comparison that offers examples of entrepreneurship development that may be transferable to your community.
  • Examination of local and regional economic data to determine if there are any natural entrepreneurial spin-offs that might result given the current industrial mix in your community.

Providing Supportive Infrastructure

Economic gardening works best when a commitment is made to invest in the business environment to ensure a healthy start for entrepreneurs. It’s important to remember that the relationship here is mutual: you’re investing in their entrepreneurial talent and they’re investing in your downtown.

Types of Infrastructure

Chris Gibbons has this to say about the importance of supporting not only entrepreneurs, but the space around them: “Community development is economic development, and a sound infrastructure is the starting point.” A look at your current infrastructure can reveal ways your district could be more accommodating to entrepreneurs. Infrastructure can include:

  • Available and affordable commercial spaces and building stock;
  • Technology: including strong cellular coverage and WiFi or broadband Internet service;
  • Inviting public spaces, like parks, sidewalks and gathering spaces;
  • Walkable streets with pedestrian-friendly information;
  • Public transportation;
  • Information to help prospective entrepreneurs understand characteristics of the trade area;
  • Financing including angel investment and micro-enterprise loan programs;
  • Incubator programs providing technological and other business-related skills, as well as financial support, during the business’s first few years; and
  • Business counseling and education programs such as those offered by the Small Business Development Centers (SBDC) or SCORE business counseling services.

Incubators

Business incubators are facilities that often provide a physical space, support, resources, and business services for emerging small business owners.  Entrepreneurs are provided assistance with tasks such as writing and maintaining a business plan, marketing and accounting.  As reported in the 2004 Main Street News article “Incubators: Nurturing Small Business Growth,” a 1997 US Dept of Commerce study reported that 87% of incubator graduates remained in business. In contrast, the Small Business Administration reports that 80% of small businesses fail within their first five years.

The Small Business Administration lists three things that incubator facilities typically have:

  1. Location of the entrepreneurs in a common space at a rent that is below average for the area or an exceptional value for the services provided;
  2. Shared equipment or services to lower the businesses’ initial capital needs; and
  3. Management assistance and access to professional expertise.

Other incubators are virtual and do not require a “bricks and mortar” location.

The chosen entrepreneurs agree to be members for specified period of time, often going through various trainings and/or being paired with an established, successful entrepreneur in the community to receive mentoring.

An incubator can take on many forms. Some focus on specific industries. For instance, if a downtown would like to be a magnet for culinary-related businesses, an incubator with other food service tenants might be an excellent fit. Incubators can also serve as a test to see what businesses might be viable in your downtown district.  Some incubators function very simply, merely as an office for the entrepreneurs, while others might participate to generate sector development between businesses.

Using Your Market Analysis

The strengths and weaknesses of your districts infrastructure as it relates to entrepreneurship can be examined using data from your market analysis:

  • Feedback from the business owner’s survey.  The survey asks numerous questions related to needed physical improvements, business assistance and training, and other services that would benefit the downtown business community.
  • Responses from focus group sessions or interviews.  A sample question that might provide insight on your district’s infrastructure by asking existing business owners how a downtown location is advantageous (or disadvantageous) to their company?
  • Findings from a peer city comparison that offers examples of innovative entrepreneurial assistance programs and services.

Connecting Entrepreneurs with Peers and the Community

One of the most important things emerging entrepreneurs can do is network and meet owners of other businesses in their area, local government officials and other small business advocates. Both new and established business operators can collaborate on ideas and strategies to support area businesses.  Because many entrepreneurs work alone, opportunities to reach out and talk with a larger network can be very beneficial.

Making Connections

Some places develop mentoring programs, where emerging entrepreneurs are paired with successful ones, such as the program in Fairfield, Iowa.  It is argued by some that most of what entrepreneurs learn is from their peers or their own experience, not economic development professionals, books or classrooms.

Formal and informal places can be used to connect entrepreneurs.  In Fairfield, the library, coffee shops, restaurants and bookstores have become convenient and low cost meeting places.  Restaurants in particular have become business networking places at lunchtime.

Inventor & Entrepreneur (I&E) Networks are clubs that provide a place for entrepreneurs with an opportunity to discuss their business with like-minded people. These networks might provide emerging entrepreneurs with opportunities for growth through trainings on a variety of topics. They provide a place for innovation, confidential discussion, and support. Participants in these I&E clubs reported the top three benefits of participating were networking, education, and gaining access to information.

In Wisconsin, the Wisconsin Entrepreneurs’ Network (WEN) serves as a statewide network for entrepreneurs that provides resources to help businesses move forward.  This network connects entrepreneurs with peers as well as valuable technical resources.

Creating a Community Climate Supportive of Entrepreneurs

Creating a community climate that is amenable to entrepreneurs helps a community at large understand its assets and assist economic development. Often communities have little say in the fiscal and monetary decisions in the same way that their town officials and elected leaders do. In Energizing Entrepreneurs, researchers with the Rural Policy Research Institute’s Center for Rural Entrepreneurship identified characteristics of attitudes that truly support entrepreneurs and their initiatives.

  1. Awareness of the potential role of entrepreneurs in economic development and recognizing the challenges new business owners face, including the possibility of failure. “Fair weather support for entrepreneurs will not create an enduring supportive entrepreneurial environment.”
  2. A culture that realizes that the failure or success of a venture could lead to a shake-up of social harmony. An entrepreneur who is too successful might find themselves outside the mainstream attitudes, while a failure could result in rapid loss of support from former allies.
  3. Anonymity in smaller communities can be hard to come by. That said, when an entrepreneur tries a new technique or something unusual in the eyes of the greater community, it can be difficult to maintain support when the idea and the person behind it are often viewed as one and the same. Entrepreneurs need space in their community to let their creativity work, and the ability to wear hats as both a resident and an entrepreneur.
  4. Quality of life is as much a concern to entrepreneurs as it is to other residents. After all, entrepreneurs also have families and are just as concerned about having good schools and other amenities. A community that offers high quality amenities might find that their entrepreneurial retention rate is better than places that don’t emphasize quality of life.

Using Your Market Analysis

Your market analysis may provide ideas on how to build connections among entrepreneurs and the community:

  • Feedback from the business owner’s survey.  The survey asks questions related to opportunities (or lack of opportunities) for entrepreneurs to meet other business and community leaders;
  • Responses from focus group sessions or interviews.  Findings might provide insight on improving your community’s attitude toward business development and relationships among business operators within the community; and
  • Findings from a peer city comparison.  Other communities can offers examples of networking events and places that bring the business community together.

Appendix – Community Entrepreneurship

Community Entrepreneurship is a method of providing support and funding for a business idea that benefits or is the idea of the entire community. When a void exists in the marketplace, the market is too slow to act on its own, or the risks are too high for just one investor, community entrepreneurship spreads the responsibility and ownership to multiple parties.  Community entrepreneurship initiatives typically have the same goals as other businesses: identify a market need and generate a profit.

Te following is an outline of types of community-owned businesses, as offered by Joshua Bloom of the National Main Street Center as reported in the March/April 2010 issue of the National Trust Main Street Center’s publication titled Mainstreet Now.

  • Cooperatives are democratic organizations where members have an equal vote; they typically function as not-for-profit organizations. Broadly speaking, there are four types:
    • Consumer (retail) Cooperatives
    • Worker Cooperatives
    • Purchasing Cooperatives (organizations that provide marketing and finance to member businesses and act as a wholesaler)
    • Producer Cooperatives (individual producers come together to gain access to larger wholesale and retail markets)
  • Community-Owned Corporations – This is a for profit operation where shareholders invest in a business model with membership open to anyone willing to buy a share. Community-owned corporations use democratic voting processes to make decisions.
  • Small Ownership Groups – Very similar to community-owned businesses, only that there are fewer owners who are likely to be involved in day-to-day operations.
  • Investment Funds – An investment fund serves well in a situation where individuals have interest in supporting an idea, but have no interest in helping to run and manage the business. Their main goal is to provide venture capital, equity, or low-interest loans to entrepreneurs with whom they have trust in success.

Related Resources

Bloom, Joshua. “ How Communities Become Entrepreneurs.” Mainstreet Now. March/April 2010. Main Street National Trust for Historic Preservation.

http://www.preservationnation.org/main-street/main-street-now/2010/marchapril-/community-owned-businesses.html

Creating Entrepreneurial Communities

http://www.landpolicy.msu.edu/modules.php?name=Pages&sp_id=484

Entrepreneurial Communities: A Profile
http://www.extension.org/pages/Entrepreneurial Communities:_A_Profile

Goetz, S.J. and D. Freshwater. (2001) State-level determinants of entrepreneurship and a preliminary measure of entrepreneurial climate, Economic Development Quarterly, 15, 58-70.

http://edq.sagepub.com/content/15/1/58.full.pdf+html

Gibbons, Christian. Economic Gardening: An Entrepreneurial Approach to Economic Development. http://www.littletongov.org/bia/economicgardening/

Gillotti, Teresa, and Ryan Ziegelbauer. “Seven Components of a Successful Business Incubator.” From Let’sTalk Business. July 2006, Issue 119. University of Wisconsin – Extension. http://www.uwex.edu/ces/cced/downtowns/ltb/lets/LTB0706.pdf

Glisson, Linda, and Luke Vanbelleghem. “Incubators: Nurturing Small Business Growth.” From MainStreet News. September 2004, Issue 210. Main Street National Trust for Historic Preservation. http://www.preservationnation.org/main-street/main-street-news/2004/09/incubators.html

Markley, et al. Energizing Entrepreneurs: Charting a Course for Rural Communities. 2005. Heartland Center for Leadership Development, RUPRI Center for Rural Entrepreneurship.

Pinkovitz, William and Catherine Stover.  “Business Feasibility: A First Cut Analysis.” May 2007, University of Wisconsin – Extension. http://www.uwex.edu/ces/cced/entrepreneurs/businessfeasibilityguide

“Why is Entrepreneurship Important in Community and Economic Development.” August 31, 2010. eXtension. http://www.extension.org/pages/Why_is_Entrepreneurship_Important_in_Community_and_Economic_Development

Wise, Greg. “Wisconsin Inventor and Entrepreneur Clubs: Paving the way for Innovation.” Community, Natural Resources, & Economic Development Impact Report, University of Wisconsin Extension.

Wise, Greg. “Supporting Entrepreneurship Downtown.” From Downtown Economics.  May 2009, Issue 153. University of Wisconsin – Extension. http://www.uwex.edu/ces/cced/downtowns/ltb/documents/DE0509.pdf

Yenerall,  Jackie. “What Entrepreneurs Mean for Your Community, and How Entrepreneurship Can Be Fostered.” Rural Development Paper No. 40, July 2008. The Northeast Regional Center for Rural Development.
http://nercrd.psu.edu/publications/rdppapers/rdp40.pdf

 

About the Toolbox and this Section

The 2011 update of the Downtown and Business District Market Analysis toolbox is a result of a collaborative effort involving the University of Minnesota Extension, the Ohio State University Extension, and the University of Wisconsin Extension.  The updated was supported with funding from the North Central Regional Center for Rural Development.

The toolbox is based on and supportive of the economic restructuring principles of the National Trust Main Street Center.  The Wisconsin Main Street Program (Wisconsin Department of Commerce) has been an instrumental partner in the development of this toolbox.

This section has been added in 2011 by Colette Hershey, Bill Pinkovitz, and Greg Wise of the University of Wisconsin-Extension.  Reviewed by Bill Ryan of the University of Wisconsin-Extension and David Nelson of the University of Minnesota-Extension.

April 27, 2011

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