Resources

  • New! Food System Racial Equity Assessment Tool: A Facilitation Guide
    Lexa Dundore, Food Systems Assistant with Dane County UW-Extension and recent Urban and Regional Planning graduate, has developed a facilitation guide and food system racial equity assessment tool for groups and organizations to look carefully at their planning and how their decision-making processes can advance racial equity in the food system. Racial inequ […]
  • Youth Agriculture Leadership Scholarships Now Available
    Does your organization offer agricultural programming for youth that develops leadership skills? If so, plan to apply for the Dane County UW-Extension Youth Agriculture Leadership Scholarship! The Youth Agriculture Leadership Scholarship is a one time scholarship program for youth involvement in leadership development, agriculture, and food system summer pro […]
  • NEW interactive data and mapping portal for Wisconsin
    The Wisconsin Food Security Project interactive data and mapping portal that has been updated and improved. http://www.foodsecurity.wisc.edu/ Developed in collaboration with the Applied Population Lab, the website provides a wide range of Wisconsin data related to food security, food assistance programs, income, poverty, health, food-related resources, and m […]
  • New Dane County Pilot Program to Incentivize Organic Certification
    In an effort to promote economic vitality, environmental stewardship, and the public health and safety of Dane County residents, the County is piloting an Organic Conversion Incentive Program. The Organic Conversion Incentive Program is designed to provide an incentive for farmers to convert to certified organic practices. Dane County will grant $250 each ye […]
  • Resources for Farmers’ Markets in Accepting FoodShare (SNAP) Benefits
    Farmers’ markets can become licensed by the United States Department of Agriculture to accept federal food benefits (SNAP; known as FoodShare in WI). In order to accept FoodShare, farmers’ markets  need to have terminals that can process electronics benefits transfer (EBT) information, which allows for the process of government benefits to the authorized ret […]
  • New resource serves as road map for Wisconsin’s food entrepreneurs
    Wisconsin Food Processing Guide available from UW-Extension Contact: Erin Peot, erin.peot@ces.uwex.edu, 608-890-4606 Entrepreneurs thinking about starting or scaling up a food processing business can find a way to make their dreams a reality with the help of the newly released Wisconsin Food Processing Guide: A Handbook for Entrepreneurs and Managers, availa […]
  • What does “local food” mean to Wisconsin consumers?
    Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, and UW-River Falls. Food from Michigan, Iowa, Illinois, and Minnesota, meanwhile, is not considered “local” by most Wisconsin shoppers. Researchers aimed to provide farmers and co […]
  • New Resource Available: Building a Legally Resilient CSA Workbook
    Farm Commons has releases a Building a Legally Resilient CSA Workbook. This resource guides farmers through the complex and subtle legal issues that affect Community Supported Agriculture programs around the country. Their approach empowers farmers to understand, assess, and manage the risks specific to their CSA operation. Farmers will find tips, tools, and […]
  • Report Brings Attention to Food Insecurity in Dane County
    Hunger is a Significant Public Health Issue Hunger and food insecurity affects one out of every five children in Wisconsin. In Dane County, one in five White households and one in three Latino, African American and single-parent households experiences food insecurity. When a household experiences food insecurity, people are unsure of where their next meal [… […]
  • New Resource – Marketing Recommendations for Direct Market Farmers
    Check out the PDF of “Wisconsin Consumers and Local Food: Marketing Recommendations for Direct Market Farmers.” This brief describes key findings from a 2015 survey of Wisconsinites about their opinions and behaviors regarding local food, including what people believe the definition of “local” to be, opinions about benefits of local produce, differences in p […]