Dane County UW-Extension is committed to building a diverse and inclusive community food system that is economically viable, environmentally sound and socially just for all Dane County residents.

Food Access Brief Developed for the Village of Marshall

A research project evaluating the food environment in the village of Marshall, Wisconsin has led to the development of the Marshall Food Access Brief describing food access resources and opportunities for the village. The research was performed by two Area Health Education Center interns, Ummu Drammeh and Cynthia Venters, and supervised by Carrie Edgar, Community Food Systems Educator […]

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Know Your Buyer, Know Your Supplier Procurement Training Series

Farm to School Procurement Training Series You are invited to attend a free, day-long local food procurement training and networking event happening this August across Wisconsin. Learn from local experts, and meet other farmers, processors, distributors, foodservice professionals, and kitchen staff interested in connecting more Wisconsin-grown foods to early childhood sites, schools, colleges, and hospitals. […]

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Apply for the 2017 Community Garden Enhancement Grant!

Are you a community garden leader in Dane County working to improve your garden but need funding? Do you have a dream project that you’ve been waiting to make happen? Your garden may be a good candidate for a micro-grant from The Gardens Network Fund, a Dane County-wide garden fund held in trust by Madison […]

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New! Food System Racial Equity Assessment Tool: A Facilitation Guide

Lexa Dundore, Food Systems Assistant with Dane County UW-Extension and recent Urban and Regional Planning graduate, has developed a facilitation guide and food system racial equity assessment tool for groups and organizations to look carefully at their planning and how their decision-making processes can advance racial equity in the food system. Racial inequities in the food system […]

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NEW interactive data and mapping portal for Wisconsin

The Wisconsin Food Security Project interactive data and mapping portal that has been updated and improved. http://www.foodsecurity.wisc.edu/ Developed in collaboration with the Applied Population Lab, the website provides a wide range of Wisconsin data related to food security, food assistance programs, income, poverty, health, food-related resources, and more — with a user-friendly and highly customizable […]

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New Dane County Pilot Program to Incentivize Organic Certification

In an effort to promote economic vitality, environmental stewardship, and the public health and safety of Dane County residents, the County is piloting an Organic Conversion Incentive Program. The Organic Conversion Incentive Program is designed to provide an incentive for farmers to convert to certified organic practices. Dane County will grant $250 each year for […]

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Resources for Farmers’ Markets in Accepting FoodShare (SNAP) Benefits

Farmers’ markets can become licensed by the United States Department of Agriculture to accept federal food benefits (SNAP; known as FoodShare in WI). In order to accept FoodShare, farmers’ markets  need to have terminals that can process electronics benefits transfer (EBT) information, which allows for the process of government benefits to the authorized retailer. Information, […]

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New resource serves as road map for Wisconsin’s food entrepreneurs

Wisconsin Food Processing Guide available from UW-Extension Contact: Erin Peot, erin.peot@ces.uwex.edu, 608-890-4606 Entrepreneurs thinking about starting or scaling up a food processing business can find a way to make their dreams a reality with the help of the newly released Wisconsin Food Processing Guide: A Handbook for Entrepreneurs and Managers, available from the University of […]

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What does “local food” mean to Wisconsin consumers?

Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW-Extension, UW-Madison, and UW-River Falls. Food from Michigan, Iowa, Illinois, and Minnesota, meanwhile, is not considered “local” by most Wisconsin shoppers. Researchers aimed to provide farmers and communities with strategies informed by […]

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New Resource Available: Building a Legally Resilient CSA Workbook

Farm Commons has releases a Building a Legally Resilient CSA Workbook. This resource guides farmers through the complex and subtle legal issues that affect Community Supported Agriculture programs around the country. Their approach empowers farmers to understand, assess, and manage the risks specific to their CSA operation. Farmers will find tips, tools, and resources to build CSA […]

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