This blog’s primary purpose is to help people learn about events and initiatives related to sustainability in Central Wisconsin. On a regular basis we post great stories in recent sustainability news, including topics of interest on the local, Wisconsin, national, and international level. In addition, we work with the many organizations and individuals working on sustainability issues in Central Wisconsin to gather and post a calendar of events. Follow our blog on an ongoing basis, and/or sign up for a monthly reminder.
From Fairshare CSA Coalition newsetter, July 2014
Scandinavian think tank SUSTAINIA recently released a study of 100 leading sustainability innovations deployed across global markets. FairShare was selected for inclusion in the Health sector based on the CSA health insurance rebates.
More than 900 technologies and projects on nearly all continents were researched to identify 100 outstanding cases in 142 countries, and to document where and how innovations are being developed and deployed. “While we don’t have the luxury of time to fix the problems, we do have the luxury of readily available solutions. And with Sustainia100, we now know where to find the most inspiring of them,” says Dr. Rajendra K. Pachauri, Chair of the UN panel for climate Change, IPCC.
FairShare partners with Dean Health, Group Health Cooperative -SCW, Physicians Plus and Unity Health on the rebates. In Wisconsin, Mayo’s Health Traditions Health Plan also offers a CSA rebate. Read the full article. Read about the program on page 119 of the report.
By Chris Hubbuch, La Crosse Tribune, June 26, 2014
WESTBY — Merlin and Trudy Simonson have long been interested in solar energy.
So when their utility, Vernon Electric Cooperative, offered a chance to buy panels in a solar farm, they jumped.
“This could not have come at a better time for us,” Merlin said Wednesday as Trudy signed their name on a few of the couple’s 59 panels in the 2-acre array tucked between farm fields. “Carbon costs are only going to increase.” They expect their investment will offset about 80 percent of their electric bill, which includes heat for their Genoa home.
John Evenstad doesn’t expect quite so much from his single panel, which he purchased “for the fun of it.”
Both are among 120 owners of the community-owned solar array, the first of its kind in Wisconsin.
Read the full article.
By Thomas Content, Milwaukee Journal Sentinel, July 10, 2014
State energy regulators moved Thursday to make a big change in how incentives are provided for renewable energy projects. The state Public Service Commission agreed to set up a $16 million revolving loan fund that would work with a commercial lender to help finance installation of solar, wind or bioenergy projects.
The program is modeled in part on a similar initiative already in place in Iowa. The move follows several years of different approaches on funding for renewable power projects, including several occasions in which incentives for renewable projects were suspended.
Commissioner Ellen Nowak said the revolving loan fund would “hold the renewable industry more accountable for its own development” and free up more dollars for energy efficiency incentives, which are more cost-effective initiatives for utility ratepayer dollars.
Read the full article.
Disney, Target, Walmart and 3M are among the companies that have fallen behind on their environmental commitments. But their stumbles haven’t received much attention
By Jennifer Inez Ward, The Guardian, July 21, 2014
When the Walt Disney Company reached out to Rainforest Action Network for help in crafting a new sustainable paper sourcing policy in 2012, the nonprofit was all ears. As the world’s largest publisher of children’s books and magazines, with more than 700m products sold each year, Disney’s paper sourcing influences the operations of 25,000 factories in more than 100 countries.
But after 18 months of working closely with the company, some of Rainforest Action Network’s officials have grown frustrated with Disney’s slow pace. [....]
Disney isn’t the only company that has stumbled on the path to meeting some of its sustainability targets. After setting very public goals, such as reducing greenhouse gas emissions, conserving water and cutting energy usage, many large corporations are falling behind or missing self-set benchmarks.
By Mary Clare Jalonick, Associated Press, July 16, 2014
Once a niche business, locally grown foods aren’t just for farmers markets anymore.
A growing network of companies and organizations is delivering food directly from local farms to major institutions like Thomas Jefferson University Hospital in downtown Philadelphia, eliminating scores of middlemen from farm to fork. Along the way, they’re increasing profits and recognition for smaller farms and bringing consumers healthier, fresher foods.
Over the past five years, with more than $25 million in federal aid, these so-called food hubs have helped transform locally grown foods into a bigger business, supplying hospitals, schools, restaurant chains and grocery stores as consumer demand grows.
Read the full article.
From Energy On Wisconsin Newsletter, June/July 2014
Sisters of St. Francis of the Holy Cross in Green Bay, WI during the construction of their 112 kW solar photovoltaic system. The PV system, activated in June, is estimated to produce 30% of their electricity needs or 147,000 kW annually and is expected to pay for itself in 10 years.
Some Companies Also Offer Payroll Deductions, Other Incentives For Workers Interested In Shares Of Produce
By Maureen McCollum, WPR News, July 17, 2014
Craig Scott pulls up in a delivery truck to his first stop of the day: Trane Company in La Crosse. After calling security to tell them he’s arrived, Scott lifts the door on the back of his truck. Community supported agriculture (CSA) boxes filled with fresh vegetables and herbs are stacked to the ceiling. It’s clear that basil is part of this week’s delivery, since the smell overpowers everything else. In addition, says Scott, there’s “broccoli, basil, zucchini, beets, kohlrabi, Swiss chard, (and) scallions.”
Trane is one of many employers who are setting up CSA drop-off sites in their offices, enabling workers around Wisconsin to take boxes of fresh vegetables home with them after a long day of work. Later in the day, Trane employees will pick up their box of organic produce that Scott has dropped off from a small closet dedicated to the CSA drop-off.
Read the full article.
By Sari Lesk, Stevens Point Journal, July 15, 2014
Portage County’s major water users need to work together to preserve groundwater before they create a real crisis, local leaders said Tuesday.
County Executive Patty Dreier raised the issue during her annual State of the County address, characterizing the stewardship of groundwater as a top concern. Portage County used more groundwater than any other county in Wisconsin in 2011 and 2012, according to state Department of Natural Resources reports.
“Water means everything to us,” Dreier said. “We can’t wait. The free-for-all on water has got to stop.” Dreier didn’t cite any specific businesses or individual major users, although Portage County is home to numerous high-capacity wells and large irrigation systems. She noted that the potato industry is one that relies heavily on groundwater.
By WCEE, July 14, 2014
Register now for the 40th annual Wisconsin Association for Environmental Education (WAEE) conference combined this year with the first ever Green & Healthy Schools Institute, August 13-15, at the Dreyfus University Center (DUC) on the campus of UW-Stevens Point. Join educators from around the state on exciting field trips and participate in hands-on workshops to learn new teaching techniques. The conference offers an excellent opportunity for educators, administrators, students and others interested in environmental education to network, share, and learn.
One exciting event you won’t want to miss is the keynote, Stephen Ritz, founder of the Green Bronx Machine, on Wednesday, August 13 from 1-2 pm in the Laird Room. Ritz is a South Bronx teacher/administrator who believes that students shouldn’t have to leave their community to live, learn and earn in a better one. Moving generations of students into spheres of personal and academic successes they have never imagined while reclaiming and rebuilding the Bronx, Stephen’s extended student and community family have grown over 25,000 pounds of vegetables in the Bronx while generating extraordinary academic performance.
The 3-day conference fee is only $95! Register now! Early bird deadline is July 25. Learn more on the website.
By Thomas Content, Milwaukee Journal Sentinel, July 12, 2014
Skirmishes between solar power supporters and electric utilities are intensifying, with standoffs in Iowa and Wisconsin attracting attention around the country. Most recently, in a decision cheered by solar advocates, the Iowa Supreme Court on Friday rebuffed concerns raised by Iowa regulators and Madison-based Alliant Energy Corp., which argued that a solar company’s move to install panels on the roof of a government building in Dubuque unfairly competed with Alliant’s monopoly electric utility in Iowa.
The 4-2 court decision could trigger a surge of solar power projects in the Hawkeye State by companies that build and own solar panels and lease them to homeowners and small businesses. The leasing trend helps reduce upfront costs to install solar panels and has spurred a wave of solar power growth in states that have allowed it.
In Wisconsin, Milwaukee-based We Energies proposed late last month to bar its customers from leasing solar panels. The company also sought to impose a new surcharge on customers that generate their own power.
Read the full article.
By Emily Conover, Milwaukee Journal Sentinal, July 13, 2014
To ensure the flowers are pollinated, cranberry farmers need bees — lots of bees. Farmers typically hire beekeepers to bring hives of honeybees to pollinate the flowers. But what if there were a better way?
That’s what scientists at the University of Wisconsin-Madison want to answer. They plan to test whether planting wildflowers around crop fields can improve farmers’ fruit yield by attracting more bees — particularly wild, native bees — to the fields.
Read the full article.
By Amanda Tyler, WEAU, July 8, 2014
The buzz of honey bees is sound that’s been getting softer over the last decade, but a grant from the U.S. Department of Agriculture hopes to revive a declining population. The USDA has announced five states including Wisconsin will split $8-million to create new habitats for bees.
“From a food security standpoint, honeybees are crucial,” Eau Claire bee keeper Drew Kaiser said. In addition to tending to his own hives, Kaiser is also the leader of a group pushing to bring more honey bees into the urban setting. The local bee keeper says lack of diversity among farm fields has made it tougher for bees to form natural habitats. “Creating larger pockets of rotating blossoms that are appealing and encouraging to honey bees is going to be really important,” Kaiser explained.
Creating more habitats for bees is exactly what the USDA plans to do with an $8-million grant being rolled out in the coming months. That grant money will provide incentives to farmers to dedicate land toward bee habitats. Read the full article.
CLUE Note: Contact your local FSA office to find out more about the grants. You can find your local office at this link.
By Nathan Rao, Express, July 7, 2014
Toxic substances used to make a wide range of packets and wrappings could end up in the food itself, experts have warned in a new report. The study, published in Food Additives and Contaminants, claims chemicals in packaging can interfere with hormones, sperm production and organ malformation. However under European rules they are completely legal. Industry experts have tonight called on manufacturers to voluntarily avoid using them in food packaging.
Doctor Jane Muncke, managing director of the Food Packaging Forum which conducted the research described the findings as “undesirable”. She said: “Chemicals with highly toxic properties may legally be used in the production of food contact materials, but not in other consumer products such as computers, textiles and paints even though exposure through food contact materials may be far more relevant. “From a consumer perspective, it is certainly undesirable and also unexpected to find chemicals of concern being intentionally used in food contact materials.”
The study found 175 potentially dangerous chemicals are legally used in the production of food packaging. These include Phthalates, used as plasticisers, which have been linked to male infertility, genital malformations and cancer. Read the full article.
By Lenny Bernstein, Washington Post, July 8, 2014
Remember the great phthalate scare of 2008? C0ngress, in a rare bipartisan response to a clamor from parents and health experts that children’s toys made abroad were laced with chemicals that could harm boys’ reproductive systems, banned the toxins so infants would no longer ingest them by mouthing the plastic objects. And then phthalates (pronounced thal-eights) pretty much faded from public view.
But a new study shows that an infant with a typical diet is still consuming twice as much of the chemicals as the Environmental Protection Agency considers safe. Meats — poultry in particular — high fat dairy products such as whole milk and cream, cooking oils and fats such as margarine all contain high levels of the chemicals, according to the research, published in June in the journal Environmental Health.
Read the full article.
by Caroline Hepker, BBC News, July 2, 2014
“If food was as expensive as a Ferrari, we would polish it and look after it.” Instead, we waste staggering amounts. So says Professor Per Pinstrup-Andersen, head of an independent panel of experts advising the UN’s Food and Agricultural Organization on how to tackle the problem.
Some 40% of all the food produced in the United States is never eaten. In Europe, we throw away 100 million tonnes of food every year. And yet there are one billion starving people in the world. The FAO’s best guess is that one third of all food produced for human consumption is lost or wasted before it is eaten.
The latest report from the expert panel of the UN Committee on World Food Security concludes that food waste happens for many different reasons in different parts of the world and therefore the solutions have to be local. Read the full article.
By Thomas Content, Milwaukee Journal Sentinel, June 28, 2014
At first glance, solar panels installed on homes and businesses don’t seem like much of a threat to Wisconsin utilities. After all, electricity generated by solar panels accounted for just a a fraction of the state’s energy mix last year.
At a time when renewable energy increased again, and now accounts for 10% of Wisconsin electricity sales, solar’s share is well under 1%. Yet costs are rapidly declining for homes and businesses to install the solar panels. And utilities around the country are responding as more customers are generating their own power. One result is a move to make customers pay a larger fixed monthly charge, rather than bill them based on how much energy they use. [....]
The companies want to pay less to customers that generate solar power from their rooftops, and they want to shift a greater portion of a customer’s monthly bill to a fixed charge rather than a charge that fluctuates each month depending on how much power is used by the home or business. The fixed charges, they argue, should pay for everything not tied to the energy cost itself — including the cost of substations and poles, transformers and power lines. Critics say higher fixed charges will discourage customers from conserving energy and open another door for utilities to higher profits.
Read the full article.
By Dave Peters and Elizabeth Dunbar, MPR News, June 26, 2014
In what may be the nation’s most extensive study of its kind, a survey of 118 test wells scattered around Minnesota has found that about a third of them contain measurable levels of antibiotics, detergents, or other consumer chemicals known as “contaminants of emerging concern.”
The chemicals, apparently coming from landfills, septic systems and sewage treatment systems, have been found in surface waters in recent years, and some scientists have looked at their effects on fish and other animals. But this new survey, published online Monday by the U.S. Geological Survey, is the most extensive evidence yet that the chemicals are also making their way into both shallow and deep aquifers in Minnesota.
Regulations on pesticides have failed to prevent poisoning of almost all habitats, international team of scientists concludes
By Damian Carrington, The Guardian, June 23, 2014
The world’s most widely used insecticides have contaminated the environment across the planet so pervasively that global food production is at risk, according to a comprehensive scientific assessment of the chemicals’ impacts. The researchers compare their impact with that reported in Silent Spring, the landmark 1962 book by Rachel Carson that revealed the decimation of birds and insects by the blanket use of DDT and other pesticides and led to the modern environmental movement.
Billions of dollars’ worth of the potent and long-lasting neurotoxins are sold every year but regulations have failed to prevent the poisoning of almost all habitats, the international team of scientists concluded in the most detailed study yet. As a result, they say, creatures essential to global food production – from bees to earthworms – are likely to be suffering grave harm and the chemicals must be phased out.
The new assessment analysed the risks associated with neonicotinoids, a class of insecticides on which farmers spend $2.6bn (£1.53bn) a year. Neonicotinoids are applied routinely rather than in response to pest attacks but the scientists highlight the “striking” lack of evidence that this leads to increased crop yields.
“The evidence is very clear. We are witnessing a threat to the productivity of our natural and farmed environment equivalent to that posed by organophosphates or DDT,” said Jean-Marc Bonmatin, of the National Centre for Scientific Research (CNRS) in France, one of the 29 international researchers who conducted the four-year assessment. “Far from protecting food production, the use of neonicotinoid insecticides is threatening the very infrastructure which enables it.” He said the chemicals imperilled food supplies by harming bees and other pollinators, which fertilise about three-quarters of the world’s crops, and the organisms that create the healthy soils which the world’s food requires in order to grow. Read the full article. Watch a video on the report.
By Lisa Kivirist, MOSES Rural Women’s Project
Tony Schultz and Kat Becker have added a new income stream by making and serving up pizzas on their farm in Wisconsin.
For Kat Becker and Tony Schultz, diversification creates more than a smart income risk management strategy for Stoney Acres Farm, their certified organic operation located about 30 miles west of Wausau in North Central Wisconsin. Diversification, establishing various vibrant entities under their farm business umbrella, champions this couple’s underlying philosophy that our world would be a better place with more interdependence and connections.
Read the full article.
By Dr. Becca Franzen, Assistant Professor of Environmental Education, UW-Stevens Point, June 2014
Students at the University of Wisconsin-Stevens Point learned about, and actually took, environmental action during the spring semester through the course, NRES 478: Environmental Issue Investigation and Action.
Students in the course identified and explored environmental issues on the UW-Stevens Point campus: one group focused on reducing waste, and the second group focused on reducing water use. Each group researched the current status, players, and positions for their issue and identified their future vision for the community. They then developed an action plan identifying goals, objectives, and partners.
Students took actions and reported on their successes, challenges, and recommendations for the future, and the process of working as a team. Read the full article.
Note: This course will be taught again in spring 2015. If you would like to get involved, please contact Dr. Becca Franzen.
Join community leaders, sustainability practitioners and firesouls in an exploration of Chequamegon and its people. Participate in an inspiring, affordable tour including study visits, seminars, cultural events and open forums to learn about the progress and challenges of Wisconsin’s most active eco-municipality region.
Located along Lake Superior, the world’s largest freshwater lake by surface area, and containing two sovereign nations and four of the nation’s first five eco-municipalities, the Chequamegon Bay region is a place of global significance. Today, the Chequamegon Bay region is working to reinvent itself as a place of permanent abundance by being surprisingly bold in their visions and actions, embracing holistic, full-spectrum transformation, and creating new models of thinking, acting and being that will sustain themselves and their communities indefinitely into the future while simultaneously nurturing and protecting the human and natural worlds.
Day 1 – Pie and Politics
Day 2 – Thriving Communities Summit
Day 3 – Sustainable Chequamegon Bus Tour
Day 4 – Enrichment Activity, Building Sustainable Communities/Regions in Wisconsin
Hosted by the Alliance for Sustainability and co-sponsored by the American Planning Associations Wisconsin Chapter, Kailo Fund and Sustainable Resource Group. Special thanks to Town and Country Association Resource Conservation and Development Inc. and Bee Kind Design.
By CLUE, June 19, 2014
RCC sells two different types of compost bins: the Home Composter™ and Presto Geobin. In addition, they sell an attractive Kitchen Katcher stainless steel pail to help you collect your food scraps and take them outside to your bin. Check out the flyer, which includes pricing and contact information, on their website.
RCC will be at the Stevens Point Farmers Market on Saturday, June 28 from 8:00am – 2:00pm if you’d like to learn more about composting or purchase one of these items.