Reducing Nutrient Loss Using cover Crops

Cover crops can be used effectively to reduce soil erosion, reduce the need for herbicides and other pesticides, protect water quality by limiting nitrogen leaching, and increase soil organic matter.  All benefits worth considering when thinking about using cover crops.  Read more…Reducing Nutrient Loss Using Cover Crops

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CWAS April 2012 Newsletter

The April 2012 edition of the Central Wisconsin Agriculture Specialization Team newsletter can be found here.  Topic include:  food safety and good ag practices, indentifying pasture grasses, using perennial cover crops in commercial vegetable production systems, selling $1,000 beef calves, attention to replacement dairy heifers pays, grow Wisconsin dairy 30 by 20 initiative, considering tomato […]

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